Peach Jam
Peach Jam is a delightful summer spread that captures the essence of sun-ripened peaches in every jar. This easy-to-make recipe combines fresh, juicy peaches with just the right amount of sugar and lemon juice to create a luscious, vibrant jam. Perfect for topping toast, pancakes, or desserts, each spoonful brings a taste of nostalgia and sunshine to your breakfast table.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: About 20 servings (1 tablespoon each) 1x
- Category: Condiment
- Method: Cooking
- Cuisine: American
Ingredients
Scale
- 4 cups fresh peaches, chopped (about 6–7 medium peaches)
- 2 cups granulated sugar
- 1/4 cup freshly squeezed lemon juice
- 1 package (1.75 oz) fruit pectin
Instructions
- Prepare the Peaches: Wash and slice peaches in half to remove pits. Chop into small pieces, leaving skin on for texture if desired.
- Combine Ingredients: In a large pot, mix chopped peaches with sugar and lemon juice. Let sit for about 10 minutes.
- Add Pectin: Stir in pectin according to package instructions and bring to a boil over medium-high heat.
- Boil: Cook vigorously for 1 minute while stirring continuously. Perform the spoon test to check if it holds shape.
- Jar It Up: Pour hot jam into sterilized jars, seal tightly, and cool at room temperature.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 50
- Sugar: 12g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: - Experiment with spices like cinnamon or ginger for added warmth. - Mix in other fruits such as blueberries or raspberries for a unique twist. - Store in sterilized jars; refrigerate opened jars for up to three weeks.