Peppermint Bark Graham Crackers
Peppermint Bark Graham Crackers are a festive and delightful treat that perfectly blends the crunchiness of graham crackers with decadent layers of chocolate and refreshing peppermint. This easy-to-make recipe is perfect for holiday gatherings or cozy nights at home. Each bite is topped with colorful crushed candy canes, adding a joyful touch to your dessert table. Indulge in the spirit of the season with these sweet, crunchy bites that will surely bring smiles to your loved ones.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Makes approximately 12 pieces 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 8 graham crackers
- 1 cup dark chocolate chips
- 1 cup white chocolate chips
- 1/2 cup crushed candy canes
- 1/2 tsp peppermint extract
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Arrange graham crackers in a single layer on the prepared baking sheet.
- Melt half of the dark chocolate chips in a microwave-safe bowl in short bursts, stirring until smooth. Spread over graham crackers.
- Melt remaining dark chocolate and drizzle over the top, followed by melted white chocolate.
- While warm, sprinkle crushed candy canes over the top.
- Allow to cool completely before cutting into squares or breaking apart.
Nutrition
- Serving Size: 1 piece (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 20mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Keywords: - For added flavor, substitute dark chocolate with milk or white chocolate. - Experiment with toppings like nuts, dried fruits, or holiday sprinkles for unique variations. - Store leftovers in an airtight container at room temperature for up to one week.