Pistachio Overnight Oats
Pistachio Overnight Oats are a delightful way to start your day, combining creamy rolled oats with crunchy pistachios, Greek yogurt, and a hint of vanilla. This easy-to-make breakfast can be prepared in minutes the night before, allowing you to wake up to a nutritious meal that feels luxurious and satisfying. Perfect for busy mornings, these overnight oats are versatile enough to customize with your favorite fruits or toppings. Enjoy a guilt-free breakfast that tastes like dessert!
- Prep Time: 10 minutes
- Cook Time: None
- Total Time: 17 minute
- Yield: 2 servings 1x
- Category: Breakfast
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
- 1 cup rolled oats
- 1 cup milk (dairy or plant-based)
- ½ cup Greek yogurt
- 2 tbsp honey (or maple syrup)
- 1 tsp vanilla extract
- ¼ cup unsalted roasted pistachios (chopped)
Instructions
- In a medium bowl or jar, combine rolled oats, milk, Greek yogurt, honey or maple syrup, and vanilla extract. Stir until well blended.
- Gently fold in chopped pistachios to ensure even distribution.
- Cover the bowl or jar and refrigerate overnight.
- In the morning, add additional pistachios or fresh fruit as desired before serving.
Nutrition
- Serving Size: 1 cup
- Calories: 370
- Sugar: 14g
- Sodium: 100mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 53g
- Fiber: 8g
- Protein: 14g
- Cholesterol: 5mg
Keywords: For added flavor, consider using almond milk or oat milk. Feel free to substitute pistachios with almonds or walnuts for a different nutty profile. Customize with fresh fruits like berries or banana slices for extra nutrition.