Pistachio Wedding Cookies
Pistachio Wedding Cookies are a delightful treat that combines buttery goodness with the irresistible crunch of pistachios. These charming cookies, often dusted with powdered sugar, are perfect for weddings, holiday gatherings, or simply enjoying during your favorite TV show. With their vibrant green color and melt-in-your-mouth texture, they are sure to impress guests and create lasting memories.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup shelled unsalted pistachios, finely chopped
- 2 cups all-purpose flour, sifted
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 1/2 cup powdered sugar (for dusting)
- 1 tsp pure vanilla extract
- 2 large eggs
- 1/4 tsp salt
Instructions
- Preheat the oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a bowl, whisk together the flour and salt.
- Cream the softened butter and granulated sugar in a separate bowl until fluffy. Add the eggs one at a time along with the vanilla extract.
- Gradually mix in the dry ingredients and fold in the chopped pistachios until just combined.
- Scoop tablespoon-sized portions onto prepared baking sheets, spacing them about two inches apart.
- Bake for 12-15 minutes until lightly golden around the edges.
- Allow cookies to cool on wire racks before dusting with powdered sugar.
Nutrition
- Serving Size: 1 cookie
- Calories: 138
- Sugar: 4g
- Sodium: 65mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0.5g
- Protein: 2g
- Cholesterol: 24mg
Keywords: For an extra flavor boost, consider adding a splash of almond extract. Store cookies in an airtight container for up to one week; they can be reheated in a preheated oven at 350°F for about five minutes.