Pumpkin Pie Tacos
Pumpkin Pie Tacos are a delightful twist on traditional tacos, perfect for fall gatherings or any celebration. These warm, sweet, and spicy treats feature a creamy pumpkin filling wrapped in soft corn tortillas, topped with whipped cream and crunchy pecans. With flavors that evoke nostalgia and joy, they bring a festive flair to your table while being surprisingly easy to prepare. Enjoy this unique dessert that will leave everyone asking for seconds!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves 6 tacos 1x
- Category: Dessert
- Method: Cooking
- Cuisine: American
Ingredients
Scale
- 6 corn tortillas
- 1 cup canned pumpkin puree
- 1/2 cup brown sugar
- 1 tsp cinnamon
- 1/4 tsp nutmeg
- 1 cup whipped cream
- 1/3 cup chopped pecans
Instructions
- In a mixing bowl, combine the pumpkin puree, brown sugar, cinnamon, nutmeg, and a pinch of salt. Stir until smooth.
- Warm the corn tortillas in a skillet for about 30 seconds on each side until pliable.
- Spoon generous amounts of the pumpkin filling onto each tortilla.
- Top with whipped cream and sprinkle with chopped pecans.
- Serve immediately while warm.
Nutrition
- Serving Size: 1 taco (113g)
- Calories: 220
- Sugar: 18g
- Sodium: 40mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 15mg
Keywords: Opt for fresh pumpkin puree for enhanced flavor. Bake taco shells for a few minutes before filling to keep them crispy. Experiment with toppings like caramel drizzle or crème fraîche for added sweetness.