Delightful Rhubarb Bread Recipe for Comforting Moments

Rhubarb bread is like a warm hug on a chilly day—it wraps you in its sweet and tangy embrace. Imagine sinking your teeth into a slice, where the tender crumb dances harmoniously with the tartness of rhubarb, making each bite an adventure for your taste buds. The aroma wafts through your kitchen, creating an atmosphere that screams comfort and happiness.

As you slice into this delightful treat, you can’t help but recall the first time you tasted it at Grandma’s house. Her kitchen was filled with laughter, flour, and the unmistakable scent of something wonderful baking away. Whether it’s a rainy afternoon or a cozy brunch gathering, rhubarb bread is perfect for any occasion. Trust me; every slice promises an explosion of flavor that will have you coming back for more.

I remember my friend’s reaction when I surprised her with a loaf of rhubarb bread—her eyes lit up like she had just seen a puppy!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Fresh Rhubarb: Look for firm stalks that are bright pink or red; they bring the best flavor to your bread.
• All-Purpose Flour: This is the backbone of your bread; I prefer unbleached flour for better flavor.
• Sugar: You can use regular granulated sugar or try brown sugar for added depth.
• Baking Powder: Make sure it’s fresh to ensure your bread rises beautifully.
• Salt: Just a pinch helps balance out the sweetness and enhance the overall flavor.
• Eggs: Use large eggs at room temperature for better mixing and rise.
• Vegetable Oil: This keeps your bread moist and adds richness to each slice.
• Vanilla Extract: A splash of vanilla enhances all those delightful flavors.
• Cinnamon (optional): Add a teaspoon if you want to spice things up—literally!

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make rhubarb bread

Preheat Your Oven and Prepare Your Pan: Start by preheating your oven to 350°F (175°C). Grease a loaf pan with nonstick spray or butter to avoid sticky situations later.

Chop the Rhubarb: Rinse and chop about 2 cups of fresh rhubarb into small pieces. The color should be vibrant, like nature’s candy!

Mix Dry Ingredients Together: In a large bowl, whisk together flour, sugar, baking powder, salt, and cinnamon if using. This helps distribute everything evenly before adding wet ingredients.

Combine Wet Ingredients in Another Bowl: In another bowl, beat together eggs, oil, vanilla extract, and mix until combined. Don’t be shy; channel your inner chef!

Add Wet Ingredients to Dry Ingredients & Fold in Rhubarb: Gradually add the wet mixture to the dry ingredients. Gently fold in chopped rhubarb until just combined; don’t overmix—let that batter breathe!

Bake Until Golden Brown and Set: Pour the batter into your prepared loaf pan and bake for 50-60 minutes or until golden brown on top. A toothpick inserted into the center should come out clean—this is your victory dance moment!

Now you’re ready to enjoy this delightful rhubarb bread! Let it cool slightly before slicing—if you can resist that long!

Perfecting the Cooking Process

Start by preheating your oven and preparing your ingredients. Mix dry ingredients first, then incorporate the wet ones for even distribution.

Add Your Touch

Feel free to swap rhubarb with strawberries or add nuts for extra crunch. A pinch of cinnamon can elevate flavors beautifully.

Storing & Reheating

Store leftover rhubarb bread in an airtight container at room temperature or refrigerate for longer freshness. Reheat slices in the microwave for a warm treat.

Sharing my first rhubarb bread experience reminds me of my neighbor’s surprised face when she tasted it—her reaction was priceless!

FAQ

What is rhubarb bread?

Rhubarb bread is a sweet baked good made with fresh rhubarb and spices.

Can I freeze rhubarb bread?

Yes, you can freeze it wrapped tightly in plastic wrap.

How do I know when rhubarb bread is done?

Insert a toothpick into the center; if it comes out clean, it’s ready!

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Delightfully Tangy Rhubarb Bread

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Experience the warm comfort of homemade rhubarb bread, a delightful blend of sweet and tart flavors that will transport you back to cherished moments in Grandma’s kitchen. Each slice features tender, moist crumb infused with fresh rhubarb, making it an irresistible treat for breakfast or as a comforting snack. With its vibrant colors and tempting aroma, this easy-to-make recipe is perfect for any occasion.

• Author: Jennifer
• Prep Time: 15 minutes
• Cook Time: 60 minutes
• Total Time: 1 hour 15 minutes
• Yield: Approximately 12 servings 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

• 2 cups fresh rhubarb, chopped
• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1 tsp baking powder
• ½ tsp salt
• 2 large eggs, room temperature
• ½ cup vegetable oil
• 1 tsp vanilla extract
• 1 tsp cinnamon (optional)

Instructions

1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
2. In a large bowl, whisk together flour, sugar, baking powder, salt, and cinnamon.
3. In another bowl, beat together eggs, oil, and vanilla until combined.
4. Gradually add the wet mixture to dry ingredients and fold in chopped rhubarb gently.
5. Pour batter into the prepared loaf pan and bake for 50-60 minutes or until a toothpick comes out clean.

Nutrition

• Serving Size: 1 slice (45g)
• Calories: 150
• Sugar: 10g
• Sodium: 130mg
• Fat: 7g
• Saturated Fat: 1g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 19g
• Fiber: 0g
• Protein: 2g
• Cholesterol: 30mg

Keywords: For extra flavor, consider adding walnuts or swapping out rhubarb for strawberries. Store leftovers in an airtight container for freshness; reheat slices in the microwave.