Delightfully Tangy Rhubarb Bread
Experience the warm comfort of homemade rhubarb bread, a delightful blend of sweet and tart flavors that will transport you back to cherished moments in Grandma’s kitchen. Each slice features tender, moist crumb infused with fresh rhubarb, making it an irresistible treat for breakfast or as a comforting snack. With its vibrant colors and tempting aroma, this easy-to-make recipe is perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups fresh rhubarb, chopped
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tsp baking powder
- ½ tsp salt
- 2 large eggs, room temperature
- ½ cup vegetable oil
- 1 tsp vanilla extract
- 1 tsp cinnamon (optional)
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a large bowl, whisk together flour, sugar, baking powder, salt, and cinnamon.
- In another bowl, beat together eggs, oil, and vanilla until combined.
- Gradually add the wet mixture to dry ingredients and fold in chopped rhubarb gently.
- Pour batter into the prepared loaf pan and bake for 50-60 minutes or until a toothpick comes out clean.
Nutrition
- Serving Size: 1 slice (45g)
- Calories: 150
- Sugar: 10g
- Sodium: 130mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg
Keywords: For extra flavor, consider adding walnuts or swapping out rhubarb for strawberries. Store leftovers in an airtight container for freshness; reheat slices in the microwave.