Savory Slow-Cooked Crockpot Chicken
Savory Slow-Cooked Crockpot Chicken is a comforting dish that fills your home with an irresistible aroma. This easy-to-make recipe combines tender, juicy chicken with a colorful medley of spices and vegetables, creating a meal that’s both satisfying and visually appealing. Perfect for busy weeknights or leisurely weekends, this dish promises to delight your family with every bite.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Total Time: 29 minute
- Yield: Serves 6
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 4 cloves fresh garlic, minced
- 1 medium sweet onion, diced
- 1 red bell pepper, chopped
- 1 green bell pepper, chopped
- 2 cups low-sodium chicken broth
- 1 tsp paprika
- 1 tsp dried thyme
- 2 tbsp soy sauce
- Salt and black pepper to taste
Instructions
- Prep ingredients: Dice the onions and peppers, and mince the garlic.
- Add chicken: Place chicken breasts at the bottom of the crockpot.
- Layer veggies: Top the chicken with diced onions and bell peppers.
- Make sauce: In a bowl, whisk together chicken broth, soy sauce, garlic, paprika, thyme, salt, and pepper. Pour over the chicken and veggies.
- Cook: Cover and cook on low for 6-8 hours or high for 3-4 hours until the chicken easily shreds.
- Serve: Enjoy with rice or tortillas.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 305
- Sugar: 3g
- Sodium: 450mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 38g
- Cholesterol: 110mg
Keywords: For extra flavor, sear the chicken before adding it to the crockpot. Customize by adding your favorite vegetables or spices. Store leftovers in an airtight container for up to four days; reheat gently.