Tasty Roasted Winter Vegetable Soup
Tasty Roasted Winter Vegetable Soup is a heartwarming blend of roasted carrots, sweet potatoes, and parsnips, simmered to perfection. This vibrant soup captures the essence of winter with its rich flavors and inviting aroma, making it the ideal comfort food for chilly evenings. Cozy up with a bowl that’s not only delicious but also packed with nutrients. Whether served as a starter or a main dish, this soup will surely warm your heart and home.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Approximately 6 servings 1x
- Category: Main
- Method: Roasting
- Cuisine: Vegetarian
Ingredients
Scale
- 2 cups carrots, chopped
- 2 cups sweet potatoes, peeled and chopped
- 2 cups parsnips, chopped
- 1 large onion, chopped
- 4 garlic cloves, minced
- 4 cups low-sodium vegetable broth
- 3 tbsp olive oil
- 1 tsp fresh thyme
- 1 tsp fresh rosemary
- Salt & pepper to taste
Instructions
- Preheat oven to 425°F (220°C). Chop carrots, sweet potatoes, parsnips, and onion into chunky pieces.
- In a large bowl, combine chopped vegetables with minced garlic, olive oil, salt, and pepper. Toss well.
- Spread veggies evenly on a baking sheet and roast for 30-35 minutes until tender and caramelized.
- Transfer the roasted vegetables to a large pot and pour in vegetable broth. Add thyme and rosemary; simmer for 10 minutes.
- Using an immersion blender or regular blender, puree the soup until smooth or leave slightly chunky if preferred.
- Serve hot garnished with fresh herbs or a drizzle of olive oil.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 190
- Sugar: 8g
- Sodium: 450mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 7g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Feel free to swap in seasonal vegetables like butternut squash or add spices like chili flakes for heat. For extra creaminess, stir in a splash of cream just before serving.