Thanksgiving Peas
Thanksgiving Peas are a delightful side dish that adds a splash of color and flavor to your holiday table. These vibrant green peas are sautéed in butter with fragrant garlic and fresh herbs, making them an irresistible addition to any feast. Quick and easy to prepare, this recipe transforms simple ingredients into a memorable dish that will have your guests raving.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Sautéing
- Cuisine: American
Ingredients
Scale
- 2 cups fresh green peas (or frozen)
- 2 tablespoons unsalted butter
- 2 cloves garlic, minced
- 2 tablespoons fresh parsley, chopped
- Salt and pepper to taste
Instructions
- Rinse the fresh green peas under cold water. If using frozen peas, there's no need to thaw.
- In a skillet over medium heat, melt the butter until bubbling. Add minced garlic and sauté for about 30 seconds or until fragrant.
- Add the peas to the skillet and stir gently for about 5 minutes until tender and bright green.
- Season with salt and pepper, then mix in the chopped parsley.
- Toss everything together, serve warm, and enjoy!
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 120
- Sugar: 4g
- Sodium: 75mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 15mg
Keywords: For extra flavor, consider adding a pinch of nutmeg or some cooked bacon bits. Don’t overcook; peas should stay bright green and tender.