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Homemade Vanilla Extract

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Homemade vanilla extract is a culinary gem that transforms your baking with its rich, aromatic flavor. This easy recipe requires just a few ingredients and minimal effort. With a delightful aroma that fills your kitchen, this extract enhances everything from cookies to cakes, making it a must-have for any home baker. The stunning amber hue also makes it an ideal gift for friends and family. Get ready to elevate your desserts and impress everyone at the table with this homemade treasure!

Ingredients

Scale
  • 5 Madagascar or Tahitian vanilla beans
  • 1 cup vodka or rum
  • 1 clean, airtight glass jar

Instructions

  1. Split each vanilla bean lengthwise to expose the seeds.
  2. Pour vodka or rum into the glass jar until halfway full.
  3. Add the sliced vanilla beans, ensuring they are fully submerged in alcohol.
  4. Seal the jar tightly, shake gently, and store it in a cool, dark place for at least 8 weeks.
  5. Shake occasionally during steeping to enhance flavor extraction.

Nutrition

Keywords: Use high-quality vanilla beans for superior flavor. Experiment with different spirits like bourbon or add spices like cinnamon for unique variations. Store finished vanilla extract in a dark glass bottle to maintain potency.

Find it online: https://onedaycooking.com/discover-how-to-make-homemade-vanilla-extract-easily/