Cincinnati-style chili is like a cozy hug on a chilly day, with its rich, aromatic flavors wafting through your kitchen and captivating everyone in the house. Imagine digging into a warm bowl of this unique dish, layered with spaghetti, topped with shredded cheese, onions, and perhaps even a dollop of sour cream. It’s the kind of meal that makes you feel all warm and fuzzy inside.
The first time I tasted Cincinnati-style chili was during a family road trip. We stopped at a local diner, and I was instantly hooked by its intriguing blend of spices and unexpected sweetness. It was an experience that transformed me from a mere chili skeptic into a full-blown enthusiast.
Why You'll Love This Recipe
- Cincinnati-style chili offers an easy preparation that doesn’t skimp on flavor; it’s perfect for weeknight dinners or game days.
- The combination of spices creates a unique flavor profile that’s both savory and slightly sweet.
- The dish is visually appealing with colorful toppings adding vibrancy to your plate.
- Ideal for serving over spaghetti or as a topping for hot dogs, making it wonderfully versatile.
I remember my brother’s eyes lighting up when he first tried it; he declared it the best thing since sliced bread—or was it pizza? Either way, his reaction was priceless.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Ground Beef: A pound or so gives the chili its hearty base; choose lean ground beef for less grease.
Onion: One large onion adds sweetness and depth; chop it finely for even distribution.
Garlic: Use three cloves of minced garlic for that aromatic punch; fresh garlic really elevates the flavor.
Canned Tomato Sauce: About 15 ounces brings richness; opt for low-sodium varieties if you’re watching salt intake.
Chili Powder: Use three tablespoons for the quintessential chili flavor; adjust based on your spice preference.
Cinnamon: Just a pinch adds warmth and complexity; trust me, it’s essential in Cincinnati-style chili!
Brown Sugar: Two tablespoons balance out the spices with sweetness; don’t skip this step!
Spaghetti: Cooked al dente to serve as the base; it holds up well under all those delicious toppings.
Toppings: Shredded cheddar cheese, chopped onions, and sour cream add layers of flavor and texture.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Cincinnati Style Chili
Prep Your Ingredients: Start by chopping your onion and mincing the garlic. This step gets everything ready so you can focus on cooking without interruptions.
Sauté the Aromatics : Heat some oil in a large pot over medium heat. Add the chopped onion and sauté until they turn translucent and fragrant—about five minutes.
Add the Meat : Toss in your ground beef and cook until browned completely while breaking it apart with a spoon—this usually takes about 8 minutes.
Incorporate Those Flavors : Stir in minced garlic along with tomato sauce, chili powder, cinnamon, and brown sugar. Let this mixture simmer gently while stirring occasionally—around 30 minutes will allow those flavors to meld beautifully.
Cook Your Spaghetti : While the chili simmers away, boil water in another pot to cook your spaghetti according to package instructions until al dente—then drain.
Serve Up That Chili : Place a generous scoop of spaghetti in each bowl and ladle that aromatic Cincinnati-style chili over it. Top with shredded cheese, onions, or sour cream as desired!
If you’ve ever wanted to impress friends at dinner parties or simply enjoy an unassuming weeknight meal that tastes like comfort food heaven, this Cincinnati-style chili recipe is your ticket to culinary success!
You Must Know
- Cincinnati style chili is unlike any other chili you’ve tried.
- It’s a unique blend of spices and flavors, creating a comforting dish perfect for any occasion.
- Pair it with spaghetti or hot dogs for a true Cincinnati experience.
- The aroma alone will have your mouth watering!
Perfecting the Cooking Process
Start by browning the ground beef, then add onions and garlic before introducing the spices. Finally, simmer everything together to let those flavors mingle beautifully.
Add Your Touch
Feel free to swap beef for turkey or add beans for extra texture. Experimenting with toppings like cheese or onions can elevate your chili game!
Storing & Reheating
Store Cincinnati style chili in an airtight container in the fridge for up to five days. Reheat on the stove over low heat until warmed through, stirring occasionally.
Chef's Helpful Tips
- This chili is all about balance; keep tasting as you go to adjust those spices!
- Use high-quality ground meat for richer flavor and avoid overcooking your ingredients during preparation.
- The magic happens when you let it simmer long enough for those flavors to develop.
Cincinnati style chili brings back memories of cozy family gatherings where laughter filled the air while we enjoyed heaping bowls topped with cheese and onions.
FAQ
What makes Cincinnati style chili different from regular chili?
Cincinnati style chili features unique spices like cinnamon and cocoa, giving it a sweet-savory twist.
Can I freeze Cincinnati style chili?
Yes, it freezes well! Just store in airtight containers for up to three months.
What should I serve with Cincinnati style chili?
Serve it over spaghetti, on hot dogs, or enjoy with cornbread on the side for a classic combo.
Cincinnati-Style Chili
Cincinnati-style chili is a delightful twist on traditional chili, offering a unique blend of spices and flavors that warms the soul. Served over al dente spaghetti and topped with shredded cheese, onions, and sour cream, this dish is perfect for cozy family dinners or game day gatherings. Its aromatic sweetness and savory notes create an unforgettable culinary experience that will surely become a favorite.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves 4
- Category: Main
- Method: Stovetop
- Cuisine: American
Ingredients
- 1 lb lean ground beef
- 1 large onion, finely chopped
- 3 cloves garlic, minced
- 15 oz canned tomato sauce
- 3 tbsp chili powder
- 1/4 tsp ground cinnamon
- 2 tbsp brown sugar
- 8 oz spaghetti (cooked al dente)
- Toppings: Shredded cheddar cheese, chopped onions, sour cream
Instructions
- Prep your ingredients by chopping the onion and mincing the garlic.
- In a large pot over medium heat, sauté the onion in oil until translucent (about 5 minutes).
- Add ground beef and cook until browned (approximately 8 minutes).
- Stir in garlic, tomato sauce, chili powder, cinnamon, and brown sugar. Let simmer for 30 minutes.
- Cook spaghetti according to package instructions; drain.
- Serve chili over spaghetti and top with cheese, onions, and sour cream as desired.
Nutrition
- Serving Size: 1 bowl (approximately 400g)
- Calories: 450
- Sugar: 7g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 75mg
Keywords: For a lighter version, substitute ground beef with ground turkey or add beans for extra texture. Feel free to experiment with different toppings to personalize your dish!
