Cincinnati-Style Chili
Cincinnati-style chili is a delightful twist on traditional chili, offering a unique blend of spices and flavors that warms the soul. Served over al dente spaghetti and topped with shredded cheese, onions, and sour cream, this dish is perfect for cozy family dinners or game day gatherings. Its aromatic sweetness and savory notes create an unforgettable culinary experience that will surely become a favorite.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves 4
- Category: Main
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 1 lb lean ground beef
- 1 large onion, finely chopped
- 3 cloves garlic, minced
- 15 oz canned tomato sauce
- 3 tbsp chili powder
- 1/4 tsp ground cinnamon
- 2 tbsp brown sugar
- 8 oz spaghetti (cooked al dente)
- Toppings: Shredded cheddar cheese, chopped onions, sour cream
Instructions
- Prep your ingredients by chopping the onion and mincing the garlic.
- In a large pot over medium heat, sauté the onion in oil until translucent (about 5 minutes).
- Add ground beef and cook until browned (approximately 8 minutes).
- Stir in garlic, tomato sauce, chili powder, cinnamon, and brown sugar. Let simmer for 30 minutes.
- Cook spaghetti according to package instructions; drain.
- Serve chili over spaghetti and top with cheese, onions, and sour cream as desired.
Nutrition
- Serving Size: 1 bowl (approximately 400g)
- Calories: 450
- Sugar: 7g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 75mg
Keywords: For a lighter version, substitute ground beef with ground turkey or add beans for extra texture. Feel free to experiment with different toppings to personalize your dish!