Best Birria Tacos
Birria tacos are a mouthwatering Mexican delight, featuring tender, slow-cooked beef tucked into warm corn tortillas and served with a rich broth for dipping. Each bite bursts with complex flavors that will transport your taste buds to the heart of Mexico. Perfect for gatherings or cozy nights in, these tacos are surprisingly easy to make yet impressive enough to wow your guests.
- Prep Time: 20 minutes
- Cook Time: 3 hours
- Total Time: 3 hours 20 minutes
- Yield: Approximately 6 servings 1x
- Category: Main
- Method: Slow cooking
- Cuisine: Mexican
Ingredients
Scale
- 3 lbs beef chuck roast
- 4 guajillo chiles (seeds removed)
- 1 large onion (coarsely chopped)
- 4 cloves garlic (minced)
- 2 tsp ground cumin
- 1 tsp dried Mexican oregano
- 2 bay leaves
- ½ cup fresh cilantro (chopped)
- 2 lime wedges
- 12 corn tortillas
Instructions
- Prepare the marinade in a blender by combining soaked guajillo chiles, garlic, onion, cumin, oregano, and salt until smooth.
- Rub the marinade over the beef chuck roast and let it marinate in the fridge for at least two hours or overnight.
- Sear the meat on all sides in a large pot over medium heat for about 5 minutes per side.
- Add enough water to submerge the meat, toss in bay leaves, bring to a gentle boil, then reduce heat and simmer covered for about 3 hours until fork-tender.
- Warm corn tortillas on another pan until soft and slightly charred.
- Shred the cooked beef and fill each tortilla. Top with cilantro and a squeeze of lime juice. Serve with broth for dipping.
Nutrition
- Serving Size: 2 tacos (approximately 300g)
- Calories: 540
- Sugar: 2g
- Sodium: 850mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 6g
- Protein: 28g
- Cholesterol: 90mg
Keywords: Use high-quality beef for maximum tenderness and flavor. Don't skip marination; it enhances flavor significantly. Fresh toppings like cilantro and lime elevate your tacos.