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The Best Chicken Tikka Masala

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Indulge in the rich, aromatic flavors of The Best Chicken Tikka Masala, a dish that brings the vibrant essence of Indian cuisine right to your table. Tender chicken is marinated in a creamy blend of yogurt and spices, then simmered in a luscious tomato-coconut sauce. This easy-to-make recipe is perfect for impressing guests or enjoying a cozy family dinner. Serve it with fluffy rice or warm naan for a meal that will leave everyone asking for seconds.

Ingredients

Scale
  • 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
  • 1 cup plain yogurt
  • 5 cloves fresh garlic, minced
  • 1 tablespoon fresh ginger, grated
  • 1 can (14 oz) crushed tomatoes
  • 1 can (13.5 oz) full-fat coconut milk
  • 2 tablespoons olive oil
  • 2 teaspoons cumin
  • 2 teaspoons coriander
  • 2 teaspoons garam masala
  • Fresh cilantro for garnish

Instructions

  1. 1. Marinate chicken: In a large bowl, combine yogurt, garlic, ginger, and spices. Add cubed chicken and coat well. Let marinate for at least 30 minutes.
  2. 2. Sauté aromatics: Heat olive oil in a large pan over medium heat. Add chopped onions and cook until translucent (5-7 minutes).
  3. 3. Build flavor base: Stir in canned tomatoes and simmer for about 10 minutes until thickened.
  4. 4. Cook chicken: Add marinated chicken to the pan and cook until no longer pink (10-12 minutes), stirring occasionally.
  5. 5. Create creamy sauce: Pour in coconut milk and mix well; simmer gently for another 5 minutes.
  6. 6. Garnish and serve: Sprinkle fresh cilantro on top before serving with rice or naan.

Nutrition

Keywords: For a dairy-free option, substitute yogurt with additional coconut milk. Add spinach or bell peppers for extra nutrition and color.

Find it online: https://onedaycooking.com/discover-the-best-chicken-tikka-masala-recipe-ever/