Simple Italian Salad
Experience the vibrant flavors of Italy with this Simple Italian Salad, a perfect blend of fresh ingredients that celebrate summer. Juicy tomatoes, creamy mozzarella, and fragrant basil come together in a delightful dish drizzled with olive oil and balsamic vinegar. Ideal for sharing at gatherings, picnics, or as a light meal, this salad is not just food; it’s an experience to savor.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Serves 4
- Category: Salad
- Method: Mixing
- Cuisine: Italian
Ingredients
Scale
- 2 cups ripe tomatoes, diced
- 1 cup fresh mozzarella balls (8 oz), halved
- 1 cup fresh basil leaves, torn
- 3 tbsp extra virgin olive oil
- 2 tbsp balsamic vinegar
- Salt and pepper to taste
Instructions
- Wash and dry the tomatoes thoroughly.
- Dice the tomatoes and mozzarella into bite-sized pieces.
- Tear the basil leaves into smaller pieces.
- In a large bowl, combine the tomatoes, mozzarella, and basil.
- Drizzle with olive oil and balsamic vinegar; toss gently until well coated.
- Season with salt and freshly cracked pepper before serving.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 210
- Sugar: 3g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 20mg
Keywords: Feel free to add olives or grilled chicken for extra flavor and protein. Use seasonal vegetables for the best taste. Store leftovers in an airtight container in the fridge for up to two days.