Easy 5 Ingredient Lasagna
Indulge in the comforting layers of this Easy 5 Ingredient Lasagna, a delightful weeknight meal that combines gooey cheese, rich marinara, and tender pasta. Perfect for busy families or anyone seeking a quick yet satisfying dinner, this recipe is both simple and customizable. With just five ingredients, you’ll create a cheesy masterpiece that’s sure to impress!
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 9 no-boil lasagna noodles
- 2 cups marinara sauce
- 1 cup ricotta cheese
- 3 cups shredded whole-milk mozzarella cheese
- ½ cup grated Parmesan cheese
Instructions
- Preheat your oven to 375°F (190°C) and grease a baking dish with nonstick spray.
- Spread a thin layer of marinara sauce at the bottom of the dish.
- Place three lasagna noodles over the sauce.
- Spoon dollops of ricotta cheese over the noodles and gently spread.
- Add more marinara sauce over the ricotta layer until coated but not swimming.
- Generously sprinkle mozzarella cheese on top.
- Repeat steps 3-6 until all ingredients are used, finishing with mozzarella and grated Parmesan on top.
- Cover with aluminum foil and bake for 25 minutes; then remove foil and bake an additional 15 minutes until bubbly and golden brown.
- Let rest for 10 minutes before slicing.
Nutrition
- Serving Size: 1 slice (approx. 200g)
- Calories: 310
- Sugar: 6g
- Sodium: 680mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 17g
- Cholesterol: 60mg
Keywords: Swap ricotta for cottage cheese or add spinach for extra nutrition. Experiment with herbs like basil or oregano for added flavor.