Easy Baked Penne Pasta
Easy Baked Penne Pasta is the perfect comfort food, combining tender penne pasta, rich tomato sauce, and gooey melted cheese for a satisfying meal that’s ready in no time. This easy-to-make dish is ideal for busy weeknights or cozy family gatherings, ensuring everyone leaves the table happy and full. With just a handful of ingredients and minimal prep, you’ll create a deliciously hearty meal that warms both heart and home.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 2 cups penne pasta
- 2 tbsp olive oil
- 4 cloves garlic, minced
- 1 (28 oz) can crushed tomatoes
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh basil or oregano (optional)
Instructions
- Preheat your oven to 375°F (190°C). Spray a baking dish with nonstick cooking spray.
- Cook the penne pasta in salted boiling water according to package instructions until al dente (about 8–10 minutes). Drain without rinsing.
- In the same pot, heat olive oil over medium heat and sauté minced garlic until fragrant. Add crushed tomatoes and season with salt and pepper (and herbs if desired); stir well.
- Combine cooked pasta with the sauce mixture, then fold in half of the mozzarella cheese.
- Transfer everything into the prepared baking dish. Top with remaining mozzarella and sprinkle Parmesan on top.
- Bake for 25–30 minutes or until golden brown and bubbly. Let cool slightly before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 6g
- Sodium: 620mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 30mg
Keywords: Add vegetables like spinach or zucchini for extra nutrition. Swap penne for your favorite pasta shape if desired. Leftovers can be stored in an airtight container in the refrigerator for up to three days.