Print

Easy Cheesy Chicken Enchilada Rice Bake

Print Recipe

Easy Cheesy Chicken Enchilada Rice Bake is a comforting, delicious dish that combines tender chicken, fluffy rice, and gooey cheese, all enveloped in zesty enchilada sauce. This one-pan wonder is perfect for busy weeknights or cozy gatherings, ensuring everyone leaves the table happy and satisfied. With customizable ingredients and straightforward preparation steps, you can whip up this meal in no time!

Ingredients

Scale
  • 3 boneless, skinless chicken breasts (about 1.5 lbs)
  • 2 cups cooked rice (any variety)
  • 1 cup enchilada sauce
  • 2 cups shredded cheese (cheddar and Monterey Jack blend)
  • 1 can (15 oz) black beans, rinsed
  • 1 cup diced bell peppers (red or green)
  • 1 medium onion, diced
  • 1 tsp cumin
  • 1 tsp chili powder
  • Salt and pepper to taste
  • Fresh cilantro (optional)

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a large skillet over medium heat, sauté diced onion and bell peppers for about 5 minutes until soft.
  3. Add bite-sized pieces of chicken to the skillet, cooking until no longer pink. Season with salt, pepper, cumin, and chili powder.
  4. Stir in cooked rice, black beans, and half of the enchilada sauce; simmer for a few minutes.
  5. In a greased baking dish, layer half of the chicken mixture followed by half of the cheese. Pour in the remaining enchilada sauce and top with the rest of the chicken mixture and cheese.
  6. Cover with foil and bake for 20 minutes; remove foil and bake for an additional 10-15 minutes until bubbly and golden.

Nutrition

Keywords: For quicker assembly, use pre-cooked rice. Feel free to substitute chicken with beef or beans for a vegetarian option. Add jalapeños for extra heat or lime juice before serving for brightness.

Find it online: https://onedaycooking.com/easy-cheesy-chicken-enchilada-rice-bake-recipe-delight/