Easy Crockpot Chicken and Gravy for Comforting Weeknight Meals

The aroma of tender chicken simmering in savory gravy fills the kitchen, promising a delightful meal that warms both heart and soul. Crockpot Chicken and Gravy delivers a comforting dish that’s perfect for busy weeknights or lazy Sundays, combining simplicity with mouthwatering flavors.

Imagine walking into your home after a long day, greeted by the rich scent of chicken slowly cooking to perfection. This recipe is not just about the food; it’s about creating memorable moments around the dinner table, bringing family and friends together for hearty laughter and shared stories.

I once made this dish for a family gathering, and my aunt claimed it was “better than therapy.” Now that’s high praise from someone who usually brings her own culinary secrets!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts, but you can adjust the amount depending on how many people you’re feeding

• Fresh Garlic: Choose firm, fresh garlic cloves for the best flavor

For the Sauce:

• Chicken Broth: Use low-sodium broth to better control the saltiness and enhance flavor

• Gravy Mix: A packet of your favorite gravy mix will make this process super simple

• Onion Soup Mix: This adds depth and richness to our gravy; trust me on this one.

• Black Pepper: Freshly ground black pepper gives that extra zing to the sauce

• Butter: A couple of tablespoons will add creaminess and flavor

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Crockpot Chicken and Gravy

Prep Your Ingredients: Start by gathering all your ingredients on your kitchen counter. Trim any excess fat from the chicken breasts so they cook evenly.

Add Chicken to Slow Cooker: Place the chicken breasts at the bottom of your crockpot. They should form a snug layer that cooks beautifully together.

Create Your Flavorful Sauce: In a separate bowl, combine chicken broth, gravy mix, onion soup mix, and black pepper. Whisk until smooth; no lumps allowed.

Pour Sauce Over Chicken: Gently pour the sauce mixture over the chicken in your crockpot. Make sure every piece gets cozy under that savory blanket.

Set It and Forget It!: Cover your crockpot with its lid and set it to low for 6-8 hours or high for 4 hours. The aroma will have you drooling in anticipation.

Shred and Serve!: When ready, shred the chicken right in the pot with two forks until it’s beautifully pulled apart. Stir everything together before serving over rice or mashed potatoes.

This Crockpot Chicken and Gravy recipe is not just about filling bellies; it’s a reminder that good food brings people together. So grab those ingredients and let’s make some magic happen!

Perfecting the Cooking Process

Start by searing the chicken in a skillet to enhance flavor, then add it to your crockpot with gravy ingredients. Let it simmer on low for at least six hours for juicy results.

Add Your Touch

Feel free to swap out chicken thighs for breasts or add diced vegetables like carrots and potatoes for a heartier dish. Experimenting with herbs can elevate flavors.

Storing & Reheating

Store leftovers in an airtight container in the refrigerator for up to four days. Reheat gently on the stove or microwave, adding a splash of broth if needed to maintain moisture.

Cooking this Crockpot Chicken and Gravy always reminds me of family gatherings where everyone would claim their “secret” ingredient that made the dish divine. It’s those little moments that make cooking memorable.

FAQ

Can I use frozen chicken in my crockpot?

Yes, but ensure you extend the cooking time by about 1-2 hours on low.

What can I serve with Crockpot Chicken and Gravy?

Mashed potatoes or rice are excellent choices to soak up that delicious gravy.

How do I thicken the gravy if it’s too thin?

Mix cornstarch with water and stir into the gravy, cooking until thickened.

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Crockpot Chicken and Gravy

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Experience the comforting flavors of Crockpot Chicken and Gravy, a dish that promises to warm your heart and soul. This simple yet delicious recipe combines tender chicken simmered in rich gravy, making it perfect for busy weeknights or leisurely Sundays. With minimal prep and a mouthwatering aroma filling your kitchen, it’s a meal that brings family and friends together around the dinner table.

• Author: Jennifer
• Prep Time: 15 minutes
• Cook Time: 6 hours
• Total Time: 6 hours 15 minutes
• Yield: Serves 4
• Category: Main
• Method: Slow Cooking
• Cuisine: American

Ingredients

Scale 1x2x3x

• 3 boneless, skinless chicken breasts (about 1.5 lbs)
• 4 cloves fresh garlic, minced
• 2 cups low-sodium chicken broth
• 1 packet (0.87 oz) gravy mix
• 1 packet (1 oz) onion soup mix
• ½ tsp freshly ground black pepper
• 2 tbsp butter

Instructions

1. Prepare ingredients by trimming excess fat from the chicken breasts.
2. Place chicken breasts at the bottom of the crockpot in a snug layer.
3. In a bowl, whisk together chicken broth, gravy mix, onion soup mix, and black pepper until smooth.
4. Pour the sauce mixture over the chicken, ensuring all pieces are coated.
5. Cover and cook on low for 6-8 hours or high for 4 hours until tender.
6. Shred the chicken in the pot using two forks and stir everything together before serving over rice or mashed potatoes.

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 330
• Sugar: 2g
• Sodium: 780mg
• Fat: 10g
• Saturated Fat: 4g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 22g
• Fiber: 1g
• Protein: 39g
• Cholesterol: 105mg

Keywords: For enhanced flavor, sear the chicken before placing it in the crockpot. Feel free to add diced vegetables like carrots or potatoes for added nutrition. Store leftovers in an airtight container for up to four days.