Crockpot Chicken and Gravy
Experience the comforting flavors of Crockpot Chicken and Gravy, a dish that promises to warm your heart and soul. This simple yet delicious recipe combines tender chicken simmered in rich gravy, making it perfect for busy weeknights or leisurely Sundays. With minimal prep and a mouthwatering aroma filling your kitchen, it’s a meal that brings family and friends together around the dinner table.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: Serves 4
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 3 boneless, skinless chicken breasts (about 1.5 lbs)
- 4 cloves fresh garlic, minced
- 2 cups low-sodium chicken broth
- 1 packet (0.87 oz) gravy mix
- 1 packet (1 oz) onion soup mix
- ½ tsp freshly ground black pepper
- 2 tbsp butter
Instructions
- Prepare ingredients by trimming excess fat from the chicken breasts.
- Place chicken breasts at the bottom of the crockpot in a snug layer.
- In a bowl, whisk together chicken broth, gravy mix, onion soup mix, and black pepper until smooth.
- Pour the sauce mixture over the chicken, ensuring all pieces are coated.
- Cover and cook on low for 6-8 hours or high for 4 hours until tender.
- Shred the chicken in the pot using two forks and stir everything together before serving over rice or mashed potatoes.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 330
- Sugar: 2g
- Sodium: 780mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 39g
- Cholesterol: 105mg
Keywords: For enhanced flavor, sear the chicken before placing it in the crockpot. Feel free to add diced vegetables like carrots or potatoes for added nutrition. Store leftovers in an airtight container for up to four days.