Easy Fresh Strawberry Pie
Easy Fresh Strawberry Pie is a delightful treat that captures the essence of summer in every bite. With a buttery crust filled with juicy, ripe strawberries and a hint of lemon, this pie is not just a dessert; it’s a nostalgic experience that brings families together. Perfect for picnics and gatherings, its simple preparation makes it accessible for bakers of all levels. Top with freshly whipped cream for an indulgent finish that will leave your guests asking for more.
- Prep Time: 25 minutes
- Cook Time: 15 minutes
- Total Time: 40 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 cups fresh strawberries, hulled and sliced
- 1 cup granulated sugar
- 2 tbsp unflavored gelatin
- 2 tbsp lemon juice
- 1 pre-baked pie crust (store-bought or homemade)
- Whipped cream (for garnish)
Instructions
- Prepare the strawberries by washing and slicing them into halves or quarters.
- In a bowl, combine sliced strawberries, sugar, and lemon juice. Let sit for 15 minutes to release juices.
- Dissolve gelatin in boiling water until fully dissolved, then pour over the strawberry mixture and stir gently.
- Pour the filling into the pre-baked pie crust and spread evenly.
- Refrigerate for at least 4 hours until set.
- Serve chilled with whipped cream on top.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 210
- Sugar: 28g
- Sodium: 80mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 20mg
Keywords: For added flavor, consider mixing in a splash of vanilla extract or using a different berry such as blueberries or raspberries. Store any leftovers in an airtight container in the refrigerator for up to three days.