One-Pan Ground Turkey & Potatoes Meal
Discover the ultimate weeknight dinner solution with this One-Pan Ground Turkey & Potatoes Meal. Bursting with flavor and simplicity, this dish features tender ground turkey paired with crispy roasted potatoes, colorful bell peppers, and aromatic garlic. Perfect for busy evenings or casual family gatherings, this meal is not only delicious but also easy to prepare and clean up.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb ground turkey
- 4 medium Yukon Gold potatoes, diced
- 1 medium yellow onion, chopped
- 2 bell peppers (any color), chopped
- 4 cloves garlic, minced
- 2 tbsp olive oil
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp paprika
- 1 tsp Italian herbs
Instructions
- Preheat your oven to 400°F (200°C). Prepare a baking sheet with nonstick spray.
- In a skillet over medium heat, add olive oil and cook ground turkey until browned (about 5-7 minutes). Break it into crumbles as it cooks.
- Add minced garlic to the turkey and sauté for an additional minute.
- Combine the turkey mixture with diced potatoes, onions, and bell peppers on the baking sheet. Drizzle with more olive oil and season generously with salt, pepper, paprika, and Italian herbs.
- Bake in the preheated oven for 30-40 minutes, stirring halfway through until potatoes are crispy and tender.
- Garnish with fresh herbs if desired and serve immediately.
Nutrition
- Serving Size: 1 plate (300g)
- Calories: 420
- Sugar: 3g
- Sodium: 620mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 5g
- Protein: 28g
- Cholesterol: 85mg
Keywords: For added flavor, try using sweet potatoes or incorporating other vegetables like zucchini. Keep leftovers in an airtight container for up to three days; reheat in the microwave or stovetop.