Easy Pea and Bacon Risotto
Indulge in the creamy delight of Easy Pea and Bacon Risotto—a comforting dish that combines savory bacon, fresh peas, and rich Parmesan cheese. This simple yet elegant recipe is perfect for weeknight dinners or casual gatherings, bringing warmth and joy to your table. With every spoonful, you’ll experience a symphony of flavors that will make your taste buds dance!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Ingredients
Scale
- 1 cup Arborio rice
- 2 cups chicken broth (low-sodium)
- 1 cup fresh peas (or frozen)
- 4 slices thick-cut bacon, diced
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1/2 cup freshly grated Parmesan cheese
- 2 tbsp extra virgin olive oil
- Salt and pepper to taste
Instructions
- In a large skillet, heat olive oil over medium heat. Add diced bacon and cook until crispy (about 5-7 minutes).
- Stir in the chopped onion and sauté until translucent (approximately 3-4 minutes). Add minced garlic and cook for an additional minute.
- Add Arborio rice to the skillet and toast for about 2 minutes until slightly translucent.
- Gradually pour in warm chicken broth one ladle at a time, stirring continuously until nearly absorbed before adding more. Continue this process for about 18-20 minutes.
- When the rice is al dente, mix in fresh peas and grated Parmesan cheese until creamy.
- Taste and adjust seasoning with salt and pepper as needed. Serve immediately, garnished with extra Parmesan if desired.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 410
- Sugar: 3g
- Sodium: 550mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 53g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 20mg
Keywords: For added flavor, you can incorporate seasonal vegetables like asparagus or mushrooms. Experiment with fresh herbs such as basil or parsley for an aromatic twist.