Easy Quiche Recipe
Transform your brunch into a culinary delight with this easy quiche recipe. Featuring a golden, flaky crust and a creamy filling enriched with fresh vegetables and cheese, this dish is perfect for any occasion. Whether it’s a lazy Sunday morning or a festive gathering, each slice promises a balance of flavors that will leave everyone wanting more.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves 8 slices 1x
- Category: Brunch
- Method: Baking
- Cuisine: French
Ingredients
Scale
- 1 pie crust (store-bought or homemade)
- 6 large eggs
- 1 cup heavy cream (or milk for a lighter version)
- 1 cup shredded cheese (cheddar or Swiss)
- 1 cup mixed vegetables (spinach, bell peppers, mushrooms)
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C) and fit the pie crust into a 9-inch pie dish.
- Sauté mixed vegetables in a skillet over medium heat until soft, about 5 minutes.
- In a bowl, whisk together eggs, heavy cream, salt, and pepper until combined.
- Stir sautéed vegetables and shredded cheese into the egg mixture.
- Pour the mixture into the prepared crust and bake for 35-40 minutes until set and lightly golden.
- Allow to cool for 10 minutes before slicing and serving.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 2g
- Sodium: 550mg
- Fat: 24g
- Saturated Fat: 13g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 200mg
Keywords: - For added flavor, experiment with different cheeses or seasonings like cayenne pepper. - To prevent a soggy crust, pre-bake it until lightly golden before adding the filling.