Easy Tender London Broil: A Flavorful Family Favorite

There’s something magical about the aroma of a perfectly cooked Easy Tender London Broil wafting through your kitchen. Imagine that delicious scent drawing family and friends into the dining room, their mouths watering in anticipation. This dish transforms a simple cut of meat into a tender, flavorful masterpiece that makes any occasion feel special.

Whether it’s a casual weeknight dinner or your cousin’s wedding where Uncle Bob tries to steal the spotlight with his karaoke rendition of “Sweet Caroline,” this Easy Tender London Broil is guaranteed to make everyone gather around the table. You’ll feel like a culinary superhero, impressing even your toughest critics with minimal effort.

I once made this Easy Tender London Broil for my best friend’s birthday dinner, and let’s just say her husband was ready to propose again after tasting it.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• London Broil: Look for a well-marbled cut; it gives you the best flavor and tenderness.

• Garlic: Fresh cloves are key here; they add depth and enhance the overall taste.

• Olive Oil: A high-quality extra virgin olive oil will elevate the marinade’s flavors.

• Soy Sauce: Use low-sodium soy sauce to control saltiness while keeping that umami punch.

• Red Wine Vinegar: This tangy addition balances out the richness of the meat beautifully.

• Brown Sugar: Adds a subtle sweetness that caramelizes during cooking; don’t skip it!

• Spices: Essential spices like black pepper and thyme round out the flavor profile perfectly.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Easy Tender London Broil

Let’s dive into turning that lovely cut of meat into something extraordinary!

Marinate Your Meat: In a bowl, mix soy sauce, olive oil, minced garlic, red wine vinegar, brown sugar, black pepper, and thyme until combined. Submerge your London broil in this heavenly mixture for at least one hour or overnight for maximum flavor infusion.

Preheat Your Grill or Oven: Heat up your grill or preheat your oven to 400°F (200°C). If using an oven, line a baking sheet with aluminum foil for easy cleanup—thank me later.

Cook That Meat!: For grilling, place the marinated London broil directly on medium-high heat. Cook for about 5-7 minutes per side until you achieve desired doneness—aiming for medium-rare is ideal! If using an oven, roast until you reach the same level of doneness.

Rest Before Slicing: Once cooked to perfection, remove from heat and let the meat rest for about 10 minutes. This allows juices to redistribute; trust me, you want those juices back inside!

Slice Against The Grain: Take your sharpest knife and slice against the grain into thin strips. This technique ensures each bite is tender and easy to chew—no one wants shoe leather at dinner!

Enjoy your succulent Easy Tender London Broil with roasted veggies or in hearty sandwiches—the possibilities are endless!

Perfecting the Cooking Process

Sear the London broil on high heat first to lock in juices, then reduce heat for even cooking. This method ensures a tender, juicy result while creating that perfect crust.

Add Your Touch

Feel free to experiment with marinades! Swap soy sauce for balsamic vinegar or add garlic for extra flavor. Fresh herbs like rosemary or thyme can also elevate your dish.

Storing & Reheating

Store leftover London broil in an airtight container in the fridge for up to three days. Reheat gently in the oven at 300°F to keep it tender and juicy without drying out.

Sharing my story of the first time I made this dish brings back memories of my friends’ delighted faces as we devoured it together—nothing beats good food and great company.

FAQ

What cut of meat is best for Easy Tender London Broil?

Flank steak or top round are ideal choices due to their flavor and tenderness.

How long should I marinate Easy Tender London Broil?

Marinate for at least four hours, but overnight yields the best flavor and texture.

Can I cook Easy Tender London Broil on a grill?

Yes, grilling adds a smoky flavor; just ensure you follow cooking temperatures carefully.

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Easy Tender London Broil

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Easy Tender London Broil is a flavorful dish that elevates any meal with its mouthwatering aroma and tender texture. This simple recipe transforms an affordable cut of meat into a gourmet experience, perfect for both casual dinners and special occasions. With a blend of rich marinades and straightforward cooking techniques, you’ll impress your family and friends without spending hours in the kitchen.

• Author: Jennifer
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes
• Yield: Serves 4
• Category: Main
• Method: Grilling/Roasting
• Cuisine: American

Ingredients

Scale 1x2x3x

• 1.5 lbs London Broil (flank steak or top round)
• 4 cloves garlic, minced
• 1/4 cup extra virgin olive oil
• 1/4 cup low-sodium soy sauce
• 2 tbsp red wine vinegar
• 2 tbsp brown sugar
• 1 tsp black pepper
• 1 tsp dried thyme

Instructions

1. 1. Marinate the meat: In a bowl, combine soy sauce, olive oil, garlic, red wine vinegar, brown sugar, black pepper, and thyme. Submerge the London broil in the marinade for at least 1 hour or overnight for best results.
2. 2. Preheat your grill or oven to 400°F (200°C). If using an oven, line a baking sheet with aluminum foil.
3. 3. Cook the meat: Grill for 5-7 minutes per side or roast in the oven until medium-rare (about the same time).
4. 4. Rest the meat: Remove from heat and let it rest for 10 minutes to ensure juices redistribute.
5. 5. Slice against the grain into thin strips and serve.

Nutrition

• Serving Size: 4 oz (113g)
• Calories: 280
• Sugar: 3g
• Sodium: 530mg
• Fat: 18g
• Saturated Fat: 3g
• Unsaturated Fat: 15g
• Trans Fat: 0g
• Carbohydrates: 6g
• Fiber: 0g
• Protein: 26g
• Cholesterol: 80mg

Keywords: For added flavor variations, substitute soy sauce with balsamic vinegar or incorporate fresh herbs like rosemary. Store leftovers in an airtight container for up to three days; reheat gently at 300°F.