There’s something magical about the first bite of an Extra Saucy Ground Beef Wet Burrito. Imagine tender, flavorful beef wrapped snugly in a warm tortilla, drenched in a luscious sauce that sends your taste buds soaring. As you dig in, the savory aromas wrap around you like a cozy blanket, making every moment feel special.
This dish has a delightful ability to transport you to your favorite Mexican restaurant, even if you’re seated in your living room wearing pajamas. Whether it’s a casual weeknight dinner or the centerpiece of a weekend gathering with friends, these burritos promise to impress and satisfy every time.
Why You'll Love This Recipe
- The Extra Saucy Ground Beef Wet Burritos come together quickly for any weeknight meal.
- Bursting with flavors from seasoned beef and zesty sauce, they are visually enticing and perfect for customizing with toppings.
- They make an excellent choice for meal prep or feeding a crowd at parties or game nights.
One time, I made these burritos for my family’s movie night. Let’s just say that I barely got to sit down before they were all devoured!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Ground Beef: Use lean ground beef for less grease; it keeps the burritos hearty but not overly heavy.
- Tortillas: Flour tortillas work best; they hold up well and provide a soft texture for wrapping.
- Onion: A medium onion adds sweetness; sauté until translucent to enhance its flavor.
- Garlic: Fresh garlic cloves bring depth; chop finely for maximum aroma and taste.
- Taco Seasoning: Store-bought is convenient, but homemade adds personal flair; try mixing chili powder, cumin, and paprika.
- Tomato Sauce: Use quality tomato sauce as the base for your wet burrito sauce—it ties everything together beautifully.
- Cheese: Shredded cheddar or Monterey Jack melts perfectly; sprinkle generously for that gooey goodness on top.
- Sour Cream: A dollop on top rounds out the flavors and adds creaminess when you serve.
- Fresh Cilantro: Optional but recommended; it brings freshness and color that brightens up each bite.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Extra Saucy Ground Beef Wet Burritos
Cook the Beef Mixture: Heat a large skillet over medium heat. Add the ground beef along with chopped onion and garlic. Stir until browned and fragrant—around 5-7 minutes should do it.
Add Seasoning and Sauce: Sprinkle taco seasoning over the cooked beef mixture. Pour in tomato sauce; stir well to combine everything into a deliciously saucy filling.
Prepare Tortillas: Warm up your tortillas on a skillet or microwave them briefly until pliable. This will make wrapping much easier—nobody needs a torn tortilla disaster here!
Assemble the Burritos: Spoon some of the beef mixture onto each tortilla. Roll them tightly from one end while tucking in sides as you go—like wrapping a cozy burrito blanket.
Add Sauce and Cheese: Place rolled burritos in a baking dish. Pour remaining tomato sauce over them generously then sprinkle shredded cheese on top until it covers every inch.
Bake Until Golden**: Preheat your oven to 350°F (175°C). Bake uncovered for about 20-25 minutes until cheese is bubbly and golden brown—this is where dreams come true!
Enjoy these Extra Saucy Ground Beef Wet Burritos on their own or topped with fresh cilantro and sour cream for an extra kick!
You Must Know
- Extra Saucy Ground Beef Wet Burritos are a flavor explosion wrapped in a warm tortilla.
- The rich sauce and savory beef create a mouthwatering experience that’s hard to resist.
- These burritos are perfect for weeknight dinners or a fun party dish, sure to impress everyone!
Perfecting the Cooking Process
For the best results, cook the ground beef first, then prepare the sauce while it simmers. Finally, assemble the burritos for a seamless cooking experience.
Add Your Touch
Feel free to swap ground beef for chicken or beans. Add extra toppings like guacamole or jalapeños for a spicy kick.
Storing & Reheating
Store leftovers in an airtight container in the fridge. Reheat in the microwave or oven until heated through for optimal taste.
Chef's Helpful Tips
- To keep your burritos from falling apart, use plenty of sauce when assembling.
- Letting them rest helps meld the flavors together beautifully.
- Experiment with different toppings to discover unique flavor profiles that will delight your taste buds!
The first time I made Extra Saucy Ground Beef Wet Burritos, my friends devoured them! They claimed I should open a restaurant—now that’s some tasty feedback worth celebrating!
FAQ
Can I use turkey instead of beef for wet burritos?
Yes, turkey works great and makes for a lighter option without sacrificing flavor.
How do I prevent my burritos from getting soggy?
Use enough sauce to coat but not drown the fillings, ensuring they stay intact and delicious.
What sides pair well with Extra Saucy Ground Beef Wet Burritos?
Try serving with Mexican rice, refried beans, or a fresh salad for balance and variety.
Extra Saucy Ground Beef Wet Burritos
Savor the comforting flavors of Extra Saucy Ground Beef Wet Burritos. These hearty delights feature seasoned ground beef enveloped in warm tortillas, smothered in rich tomato sauce and melted cheese. Ideal for busy weeknights or lively gatherings, this recipe is a crowd-pleaser that brings the essence of a Mexican restaurant straight to your kitchen.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: Mexican
Ingredients
- 1 lb lean ground beef
- 4 large flour tortillas
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 2 tbsp taco seasoning
- 1 cup tomato sauce
- 1 cup shredded cheddar cheese
- ½ cup sour cream (for serving)
- Fresh cilantro (for garnish)
Instructions
- In a skillet over medium heat, brown the ground beef with chopped onion and minced garlic for about 5-7 minutes.
- Stir in taco seasoning and tomato sauce; mix until well combined.
- Warm tortillas in a skillet or microwave until pliable.
- Spoon beef mixture onto each tortilla, roll tightly while tucking in the sides.
- Place burritos in a baking dish, pour remaining tomato sauce over them, and sprinkle with cheese.
- Bake at 350°F (175°C) for 20-25 minutes until cheese is bubbly and golden.
Nutrition
- Serving Size: 1 burrito (250g)
- Calories: 450
- Sugar: 5g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 70mg
Keywords: - For extra flavor, consider using homemade taco seasoning. - Swap ground beef for turkey or beans for a lighter option. - Add toppings like guacamole or jalapeños for an extra kick.
