Extra Saucy Ground Beef Wet Burritos
Savor the comforting flavors of Extra Saucy Ground Beef Wet Burritos. These hearty delights feature seasoned ground beef enveloped in warm tortillas, smothered in rich tomato sauce and melted cheese. Ideal for busy weeknights or lively gatherings, this recipe is a crowd-pleaser that brings the essence of a Mexican restaurant straight to your kitchen.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: Mexican
Ingredients
Scale
- 1 lb lean ground beef
- 4 large flour tortillas
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 2 tbsp taco seasoning
- 1 cup tomato sauce
- 1 cup shredded cheddar cheese
- ½ cup sour cream (for serving)
- Fresh cilantro (for garnish)
Instructions
- In a skillet over medium heat, brown the ground beef with chopped onion and minced garlic for about 5-7 minutes.
- Stir in taco seasoning and tomato sauce; mix until well combined.
- Warm tortillas in a skillet or microwave until pliable.
- Spoon beef mixture onto each tortilla, roll tightly while tucking in the sides.
- Place burritos in a baking dish, pour remaining tomato sauce over them, and sprinkle with cheese.
- Bake at 350°F (175°C) for 20-25 minutes until cheese is bubbly and golden.
Nutrition
- Serving Size: 1 burrito (250g)
- Calories: 450
- Sugar: 5g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 70mg
Keywords: - For extra flavor, consider using homemade taco seasoning. - Swap ground beef for turkey or beans for a lighter option. - Add toppings like guacamole or jalapeños for an extra kick.