4th of July Fruit Trifle
Indulge in a refreshing 4th of July Fruit Trifle, a vibrant dessert that captures the essence of summer celebrations. Layered with fluffy angel food cake, luscious whipped cream, and a medley of fresh strawberries and blueberries, this visually stunning trifle is sure to impress your guests. Perfect for backyard barbecues or festive picnics, it’s an easy-to-make treat that brings joy to any gathering. Celebrate Independence Day deliciously with this delightful dessert that combines nostalgia and flavor in every bite.
- Prep Time: 30 minutes
- Cook Time: None
- Total Time: 25 minute
- Yield: Serves approximately 8
- Category: Dessert
- Method: No-bake
- Cuisine: American
Ingredients
Scale
- 1 (10 oz) package angel food cake
- 2 cups fresh whipped cream (heavy cream)
- 1 cup sliced strawberries
- 1 cup blueberries
- 1 cup raspberries (optional)
Instructions
- Prepare Your Ingredients: Wash and slice all fruits. Set aside.
- Slice the Cake: Cut the angel food cake into bite-sized cubes.
- Assemble Layers: In a trifle bowl, layer half the cake cubes, followed by half the strawberries, blueberries, and whipped cream. Repeat layers.
- Add Final Touches: Top with remaining whipped cream and extra berries for garnish.
- Chill Before Serving: Cover and refrigerate for at least one hour to allow flavors to meld.
- Serve: Scoop into bowls and enjoy!
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 220
- Sugar: 18g
- Sodium: 60mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 20mg
Keywords: - Substitute fruits based on availability or preference. - Add vanilla extract to whipped cream for extra flavor. - For added crunch, incorporate crushed cookies between layers.