Festive Christmas Morning Sausage Egg Bake Recipe

Imagine waking up on Christmas morning, the aroma of savory sausage and eggs wafting through the house, mingling with the sweet scent of pine from the tree. This is the magic of a Christmas Morning Sausage Egg Bake, where fluffy eggs cradle delicious sausage and cheese, creating a dish that warms both heart and belly. As you gather around the table, laughter fills the air while everyone digs in, their faces lighting up with joy.

This delightful bake is not just a meal; it’s an experience. Picture family members sharing stories, exchanging gifts, and savoring every bite of this hearty dish that brings everyone together. Whether enjoyed in pajamas or dressed to impress for holiday festivities, this recipe is sure to become a cherished tradition.

Sharing this recipe at our last family gathering brought smiles all around as my sister-in-law declared it her new favorite breakfast dish.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Breakfast Sausage: Use your preferred type—spicy or mild—to cater to everyone’s taste preferences.
• Eggs: Fresh eggs are key for fluffiness; large eggs work best for this recipe.
• Shredded Cheese: Cheddar adds a rich flavor; feel free to mix in other cheeses like mozzarella for variety.
• Bell Peppers: Choose colorful varieties for visual appeal and sweetness; they add a delightful crunch.
• Milk: Whole milk creates creaminess; substitute with half-and-half for extra indulgence.
• Green Onions: Chopped green onions add freshness and a mild onion flavor that complements the dish perfectly.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Christmas Morning Sausage Egg Bake

Preheat your oven to 350°F (175°C) while you prepare your ingredients. Grease a 9×13-inch baking dish with nonstick spray so your masterpiece won’t stick.

Cook the Sausage: In a skillet over medium heat, crumble and cook the sausage until browned and fully cooked. This should take about 8-10 minutes until it’s beautifully golden and aromatic.

Add Vegetables: Toss in chopped bell peppers during the last few minutes of cooking to soften them slightly while keeping their vibrant color intact.

Beat the Eggs: In a large bowl, whisk together eggs and milk until frothy—this aerates them for fluffiness! Season with salt and pepper to enhance those flavors.

Combine Everything Together: Layer cooked sausage and vegetables evenly in the baking dish before pouring egg mixture over them. Sprinkle shredded cheese on top generously because cheese makes everything better!

Bake It Up!: Place your baking dish in the preheated oven and bake for 30-35 minutes until set and lightly golden on top. You’ll know it’s ready when you see it puffing up like a joyful soufflé!

Enjoy this scrumptious Christmas Morning Sausage Egg Bake hot from the oven! Serve it alongside some crispy toast or fresh fruit for a well-rounded breakfast that will have everyone raving about your culinary skills!

Key Tips for Success

Use fresh ingredients: Fresh eggs and sausage elevate the dish’s flavor and texture. Nothing beats that farm-fresh taste on Christmas morning!

Don’t skimp on seasoning: A generous dose of herbs and spices brings your bake to life. I learned this the hard way at my first holiday gathering.

Perfecting the Cooking Process

Start by browning the sausage while you whisk together the eggs and milk. Then, layer everything in a greased baking dish for even cooking.

Add Your Touch

Feel free to swap out the sausage for ham or add veggies like spinach or bell peppers. Personalizing this dish makes it uniquely yours!

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F until warmed through.

Sharing this recipe always reminds me of that Christmas when my cousin declared it “the best breakfast ever.” The joy on everyone’s faces made all the effort worth it!

FAQ

Can I prepare Christmas Morning Sausage Egg Bake ahead of time?

Yes, you can assemble it the night before and bake it in the morning.

What type of sausage works best for this recipe?

Any breakfast sausage—pork, turkey, or chicken—adds fantastic flavor options.

How can I make this dish healthier?

Use egg whites, lean turkey sausage, and add plenty of vegetables for nutrition.

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Christmas Morning Sausage Egg Bake

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Start your Christmas morning with a warm, comforting Sausage Egg Bake that combines fluffy eggs, savory sausage, and melted cheese. This crowd-pleasing dish is easy to prepare and perfect for gathering the family around the breakfast table. With colorful veggies and simple ingredients, it’s sure to become a beloved holiday tradition.

• Author: Jennifer
• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Total Time: 50 minutes
• Yield: Serves 8
• Category: Breakfast
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

• 1 lb breakfast sausage (spicy or mild)
• 8 large eggs
• 1 cup whole milk
• 1 cup shredded cheddar cheese
• 1 cup bell peppers (chopped)
• 2 green onions (chopped)
• Salt and pepper to taste

Instructions

1. Preheat oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. In a skillet over medium heat, cook the sausage until browned (about 8-10 minutes). Add chopped bell peppers in the last few minutes of cooking.
3. In a bowl, whisk together eggs and milk until frothy; season with salt and pepper.
4. Layer cooked sausage and peppers in the baking dish, pour egg mixture over, and sprinkle cheese on top.
5. Bake for 30-35 minutes until set and golden.

Nutrition

• Serving Size: 1 slice (150g)
• Calories: 280
• Sugar: 2g
• Sodium: 680mg
• Fat: 20g
• Saturated Fat: 9g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 8g
• Fiber: 1g
• Protein: 18g
• Cholesterol: 220mg

Keywords: For added flavor, mix different cheeses or add fresh herbs. To make it healthier, use egg whites and turkey sausage. Assemble the bake the night before for an easier morning.