Red, White, and Blue Jello Cups
Red, White, and Blue Jello Cups are a festive delight perfect for summer gatherings and patriotic celebrations. These vibrant dessert cups feature layers of red strawberry or raspberry jello, creamy vanilla yogurt, and blue raspberry jello, creating a visually stunning treat that bursts with flavor. Easy to prepare and customizable with different flavors, these jello cups are sure to impress your guests at any event.
- Prep Time: 20 minutes
- Cook Time: None
- Total Time: 30 minute
- Yield: 6 servings 1x
- Category: Dessert
- Method: N/A
- Cuisine: American
Ingredients
Scale
- 1 package (3 oz) red jello (strawberry or raspberry)
- 1 package (3 oz) blue jello (blue raspberry or berry)
- 1 cup vanilla yogurt
- 2 cups boiling water (divided)
- Whipped topping (optional)
Instructions
- Prepare the Red Layer: In a bowl, dissolve the red jello in 1 cup of boiling water. Pour into clear cups, filling them one-third full. Refrigerate for about 2 hours until set.
- Create the White Layer: Mix 1 cup of vanilla yogurt with ½ cup cold water until smooth. Spoon over the set red layer and return to the fridge for another hour.
- Make the Blue Layer: Dissolve blue jello in the remaining 1 cup of boiling water. Pour over the white layer in each cup and chill for at least 2 hours until fully set.
- Serve: Top with whipped cream if desired and garnish with fresh berries or mint leaves.
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 24g
- Sodium: 30mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 5mg
Keywords: Ensure each layer is completely set before adding the next for distinct layers. Customize flavors by swapping out jellos or adding fresh fruit between layers.