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Orange Chipotle Chicken

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Orange Chipotle Chicken is a vibrant dish that combines the sweetness of fresh oranges with the smoky heat of chipotle peppers, creating a flavor experience that’s both exciting and comforting. Perfect for weeknight dinners or weekend gatherings, this recipe ensures juicy, tender chicken infused with a tantalizing marinade. Whether grilled or roasted, each bite transports you to a sunny fiesta, making it a family favorite you’ll want to make again and again.

Ingredients

Scale
  • 4 boneless, skinless chicken breasts
  • 2 large fresh oranges (zested and juiced)
  • 2 chipotle peppers in adobo sauce (finely chopped)
  • 2 tbsp raw honey
  • 4 cloves garlic (minced)
  • 2 tbsp freshly squeezed lime juice
  • 3 tbsp extra virgin olive oil
  • Salt and pepper to taste
  • 1/4 cup low-sodium soy sauce
  • Fresh cilantro for garnish (optional)

Instructions

  1. In a mixing bowl, zest and juice the oranges. Add lime juice, chopped chipotle peppers, honey, minced garlic, olive oil, soy sauce, salt, and pepper. Mix well to create the marinade.
  2. Place chicken breasts in a zip-top bag or bowl. Pour the marinade over the chicken and seal or cover tightly. Marinate in the fridge for at least 30 minutes or overnight for more flavor.
  3. Preheat your grill or oven to medium-high heat (375°F). Remove chicken from marinade and grill for 6-7 minutes on each side until fully cooked (internal temperature should reach 145°F). Baste with reserved marinade halfway through grilling.
  4. Once cooked, let the chicken rest for 5 minutes before slicing. Garnish with fresh cilantro if desired.

Nutrition

Keywords: Marinade for at least one hour; overnight is optimal for deeper flavor. Substitute chicken with pork or tofu as desired; add bell peppers for extra crunch. Store leftovers in an airtight container in the fridge for up to three days. Reheat gently in a skillet.

Find it online: https://onedaycooking.com/flavor-packed-orange-chipotle-chicken-recipe-to-savor/