Taco Stuffed Peppers
Taco Stuffed Peppers are a vibrant, satisfying dish perfect for weeknight dinners or casual gatherings. Bursting with flavor, these bell peppers are filled with a savory mixture of ground meat, rice, and cheese, then baked until tender. They can be customized to suit your pantry and taste preferences, making them a versatile favorite for the whole family. Serve them with fresh toppings like cilantro and diced tomatoes for an extra touch of flavor!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: Mexican
Ingredients
Scale
- 4 large bell peppers (red, yellow, or green)
- 1 lb lean ground beef or turkey
- 1 packet (1 oz) taco seasoning
- 1 cup cooked rice (brown or white)
- 1 cup shredded sharp cheddar cheese
- ½ cup sour cream (optional)
- ¼ cup chopped cilantro (for topping)
- ½ cup diced tomatoes (for topping)
Instructions
- Preheat your oven to 375°F (190°C).
- Cut the tops off the bell peppers and remove seeds. Place them in a baking dish.
- In a skillet over medium heat, cook the ground meat until browned. Stir in taco seasoning for about 2 minutes.
- Mix in cooked rice and half of the cheese until well combined.
- Fill each pepper with the meat mixture and top with remaining cheese.
- Bake for 25-30 minutes until peppers are tender and cheese is bubbly.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 540mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 70mg
Keywords: For a healthier twist, substitute ground beef with lean turkey or tofu. Add black beans for extra fiber and heartiness. Prepare ahead by assembling the peppers and refrigerating until ready to bake.