Flavorful Baked Chili Mac Stuffed Peppers Recipe

Name: Baked Chili Mac Stuffed Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 4 large bell peppers (red, yellow, or green); 1 lb ground beef or turkey; 1 cup small pasta (elbow macaroni or shells); 1 can (15 oz) chili beans (mild or spicy); 1 can (14.5 oz) diced tomatoes; 1 cup shredded cheddar cheese; 2 tsp chili powder; 1 tsp cumin; 1 tsp garlic powder; 1 tsp onion powder; Salt and pepper to taste

Recipe By:

Melisa Egan

Posted:

February 2, 2026

Updated:

February 2, 2026

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Baked Chili Mac Stuffed Peppers is a delightful dish that brings together the comforting flavors of chili, pasta, and melting cheese, all nestled in a vibrant bell pepper. Imagine the aroma wafting through your kitchen as these colorful peppers roast to perfection, filling the air with warmth and enticing scents that promise a hearty meal.

This recipe is not just about food; it’s about sharing laughter and memories around the dinner table. I remember the first time I served Baked Chili Mac Stuffed Peppers at a family gathering. My cousin took one bite and exclaimed, “Are you trying to put me into a food coma?” It was love at first bite, and now it’s a staple at our family potlucks!

Why You'll Love This Recipe

These Baked Chili Mac Stuffed Peppers make weeknight dinners effortless while being incredibly satisfying.
The blend of spicy chili and creamy cheese creates an unforgettable flavor experience.
Their vibrant colors brighten up any plate, making them visually appealing for guests or family alike.
You can easily customize the stuffing based on your cravings or what’s in your pantry!

I still chuckle remembering how my friends fought over the last stuffed pepper at my last cookout.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Bell Peppers: Choose firm, bright peppers for optimal sweetness and color; red, yellow, or green all work beautifully.
Ground Beef or Turkey: Lean meat adds heartiness to the filling; ground turkey provides a lighter option if preferred.
Pasta: Use small shells or elbow macaroni; their shape holds onto sauce and cheese perfectly.
Chili Beans: Canned chili beans save time; opt for mild or spicy based on your heat preference.
Diced Tomatoes: Canned tomatoes add moisture and flavor; look for fire-roasted varieties for extra depth.
Cheddar Cheese: Shredded sharp cheddar melts beautifully and adds rich flavor; feel free to mix in Monterey Jack for variety.
Spices: Chili powder, cumin, garlic powder, and onion powder bring warmth; adjust according to your taste buds!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Recipe preparation for Baked Chili Mac Stuffed Peppers

How to Make Baked Chili Mac Stuffed Peppers

Prepare Your Peppers: Preheat your oven to 375°F (190°C). Cut the tops off the bell peppers and remove seeds. Place them upright in a baking dish, ready for stuffing.

Cook Your Pasta: Boil water in a large pot. Add pasta and cook until al dente according to package instructions, usually around 7-9 minutes. Drain and set aside.

Sauté the Meat Mixture: In a skillet over medium heat, brown the ground meat until cooked through—about 5-7 minutes. Drain excess fat before adding spices like chili powder and cumin.

Add Tomatoes and Beans: Stir in diced tomatoes (with juice) and chili beans into the skillet with meat. Let simmer for 5 minutes to meld flavors while stirring occasionally.

Combine with Pasta: Gently fold cooked pasta into the meat mixture until everything is coated evenly. Taste it—this step is crucial for adjusting seasoning!

Stuff & Bake: Spoon the cheesy mixture into each pepper until full. Top generously with shredded cheddar cheese. Bake uncovered for about 25-30 minutes until peppers are tender and cheese bubbles.

Enjoy these Baked Chili Mac Stuffed Peppers hot out of the oven! The perfect blend of spice, creaminess, and crunch will leave everyone asking for seconds—or thirds!

Content

Tip: Use fresh ingredients for maximum flavor and aroma in your Baked Chili Mac Stuffed Peppers. Fresh produce makes a world of difference, bringing vibrant colors and flavors that canned or frozen options just can’t match. I learned this the hard way when my first batch tasted like a cardboard box.

Tip: Pre-cook the pasta slightly, so it doesn’t turn mushy when baked. Cooking it al dente ensures that it retains the right texture after baking. I once made the mistake of cooking it too long, resulting in a gooey mess that nobody wanted to touch.

Tip: Don’t skimp on seasoning; it’s what elevates your dish from bland to grand. Proper seasoning enhances all the flavors in your Baked Chili Mac Stuffed Peppers. The first time I forgot salt, my family gave me “that look” across the dinner table.

Perfecting the Cooking Process

Start by preheating your oven, then cook the pasta while you prepare your chili filling. This method saves time and ensures everything comes together perfectly.

Add Your Touch

Feel free to swap out the ground beef for turkey or add black beans for extra protein. You can also play with spices; a pinch of cayenne can spice things up!

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat in the oven or microwave until warmed through, keeping them deliciously cheesy.

Chef's Helpful Tips

Always taste as you go; this is key to achieving balanced flavors.
If you’re unsure about spice levels, start small and adjust gradually.
Make sure to let stuffed peppers rest before serving; this helps meld the flavors beautifully.

Sometimes, I think back to that dinner party where my friends devoured every last pepper, begging for more. It was a moment of pure culinary triumph—one I’ll cherish forever!

FAQ

Can I freeze Baked Chili Mac Stuffed Peppers?

Absolutely! They freeze well if wrapped tightly in plastic and foil.

What type of cheese works best?

Cheddar cheese is traditional, but Monterey Jack adds a creamy twist that’s delightful.

How long should I bake them?

Bake at 350°F for about 25-30 minutes until heated through and bubbly on top.

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