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Chicken and Rice Taco Skillet

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Chicken and Rice Taco Skillet is a vibrant one-pan meal bursting with flavor, perfect for busy weeknights. This dish combines tender chicken, colorful veggies, and fluffy rice, all seasoned with zesty taco spices. In just under 30 minutes, you can create a delightful dinner that will impress family and friends alike. Each bite transports you to a sunny taco stand, making it an instant favorite for casual gatherings or cozy family dinners.

Ingredients

Scale
  • 3–4 boneless, skinless chicken breasts (about 1 lb)
  • 2 tbsp olive oil
  • 3 cloves fresh garlic, minced
  • 1 medium onion, diced
  • 1 red bell pepper, diced
  • 1 yellow bell pepper, diced
  • 1 cup long-grain white rice
  • 1 packet taco seasoning (or homemade equivalent)
  • 1 can (14.5 oz) fire-roasted diced tomatoes
  • 2 cups low-sodium chicken broth
  • Fresh cilantro (optional, for garnish)

Instructions

  1. Prepare your ingredients by chopping the chicken into bite-sized pieces and dicing the onion and bell peppers.
  2. Heat olive oil in a large skillet over medium heat. Sauté onions and bell peppers until softened.
  3. Add chicken pieces seasoned with salt and taco seasoning; cook until browned on all sides (about 6-8 minutes).
  4. Stir in rinsed rice and canned tomatoes with their juices until well combined.
  5. Pour in chicken broth, bring to a gentle simmer, cover the skillet with a lid, and reduce heat.
  6. Cook for about 20 minutes until rice is tender and liquid is absorbed; fluff with a fork before serving.

Nutrition

Keywords: For enhanced flavor, marinate the chicken for at least 30 minutes prior to cooking. Feel free to customize by adding leftover veggies or swapping out spices. To prevent soggy rice, rinse it well before cooking.

Find it online: https://onedaycooking.com/flavorful-chicken-and-rice-taco-skillet-recipe-in-one-pan/