Chimichurri Chicken with Garlic
Chimichurri Chicken with Garlic is a vibrant dish that brings together succulent chicken breasts and a zesty chimichurri sauce, bursting with fresh herbs and garlic. This quick and easy recipe transforms any meal into a flavorful feast perfect for gatherings or weeknight dinners. With its eye-catching presentation and delicious taste, it’s no wonder this dish becomes a crowd favorite. Serve it alongside your choice of sides and watch everyone savor each juicy bite.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Searing
- Cuisine: Argentinian
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 1 cup fresh parsley, chopped
- 1/2 cup fresh cilantro, chopped
- 4 garlic cloves, minced
- 1/4 cup red wine vinegar
- 1/2 cup extra virgin olive oil
- 1 tsp red pepper flakes (adjust to taste)
- Salt and pepper to taste
Instructions
- Prepare ingredients by washing herbs and chopping parsley and cilantro finely.
- In a bowl, mix parsley, cilantro, garlic, vinegar, olive oil, red pepper flakes, salt, and pepper to create chimichurri sauce.
- Marinate chicken in half of the chimichurri sauce for at least 30 minutes.
- Heat olive oil in a skillet over medium-high heat; sear chicken for 6-7 minutes on each side until golden brown and cooked through (internal temperature should reach 165°F).
- Let chicken rest briefly before drizzling remaining chimichurri sauce on top before serving.
Nutrition
- Serving Size: 1 chicken breast with sauce (approximately 200g)
- Calories: 348
- Sugar: 0g
- Sodium: 435mg
- Fat: 22g
- Saturated Fat: 3g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 32g
- Cholesterol: 97mg
Keywords: For enhanced flavor, marinate overnight. Substitute herbs or add spices like cumin for a unique twist. Try using shrimp or tofu as alternative proteins.