Corned Beef and Cabbage
Corned beef and cabbage is a comforting classic that brings warmth to any gathering. This dish features tender, slow-cooked brisket paired with sweet cabbage, vibrant carrots, and creamy potatoes. The aromatic blend of spices infuses every bite with rich flavor, making it an ideal choice for celebrations or cozy family dinners. Enjoy the delightful experience of preparing and sharing this beloved Irish-American meal with loved ones.
- Prep Time: 20 minutes
- Cook Time: 2 hours and 30 minutes
- Total Time: 11 minute
- Yield: Serves approximately 6
- Category: Main
- Method: Cooking
- Cuisine: Irish-American
Ingredients
Scale
- 3 lbs brisket corned beef
- 1 medium green cabbage, cut into wedges
- 4 medium carrots, peeled and chopped
- 4 Yukon Gold potatoes, quartered
- 2 tbsp pickling spice mix
- 4 cups low-sodium beef broth
- 2 yellow onions, chopped
- 4 garlic cloves, minced
Instructions
- Slice vegetables into even pieces for uniform cooking.
- In a large pot over medium heat, sear the corned beef until browned on all sides.
- Add chopped onions and minced garlic; sauté until fragrant (about 2 minutes).
- Pour in enough beef broth to cover the brisket halfway; add pickling spices and bring to a gentle simmer.
- After 2 hours, add carrots and potatoes around the brisket.
- Add cabbage wedges on top; cook for another 30 minutes until tender but still bright green.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 5g
- Sodium: 940mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 22g
- Cholesterol: 70mg
Keywords: For added flavor depth, toss in whole spices like cloves or peppercorns during cooking. Feel free to include other vegetables such as turnips for additional color and nutrition. Store leftovers in an airtight container in the fridge for up to four days.