Cuban Inspired Instant Pot Pulled Pork
Cuban Inspired Instant Pot Pulled Pork is a vibrant dish that bursts with flavor and warmth. Tender, juicy pork shoulder is cooked to perfection, infused with spices like cumin and garlic, and brightened by fresh citrus juices. This recipe not only creates a mouthwatering meal but also fosters memorable experiences at gatherings. Perfect for tacos or served over rice, this pulled pork will impress your family and friends while bringing a taste of Cuba to your home.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Pressure Cooking
- Cuisine: Cuban
Ingredients
Scale
- 3 lbs pork shoulder
- 1 large onion, thinly sliced
- 4 cloves garlic, minced
- 2 tsp ground cumin
- 2 tsp dried oregano
- 1/2 cup freshly squeezed orange juice
- 1/4 cup freshly squeezed lime juice
- 2 bay leaves
- Salt and pepper to taste
- 1 cup low-sodium chicken broth
Instructions
- Prepare your ingredients by chopping the onion and garlic.
- Set the Instant Pot to sauté mode and heat oil. Sauté the onion and garlic until soft (3-5 minutes).
- Add the pork shoulder to the pot, season with cumin, oregano, salt, and pepper. Pour in orange juice, lime juice, and chicken broth.
- Seal the Instant Pot lid and cook on high pressure for 60 minutes.
- Release pressure carefully, shred the pork with two forks, and mix it back into the juices.
- Serve warm on tortillas or over rice.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 320
- Sugar: 5g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 36g
- Cholesterol: 110mg
Keywords: For extra flavor, consider marinating the pork in citrus juice overnight. Searing the pork before cooking enhances its depth of flavor. Leftovers can be stored in an airtight container for up to four days.