Easy Taco Rice Bowl
Transform your weeknight dinners into a flavorful fiesta with this Easy Taco Rice Bowl! Loaded with fluffy rice, seasoned ground beef, fresh veggies, and a zesty lime drizzle, this dish is not only delicious but also customizable to fit any taste. Perfect for families or casual gatherings, it’s quick to prepare and sure to be a crowd-pleaser. Enjoy the vibrant colors and mouthwatering flavors that will keep everyone coming back for more!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves about 4 people 1x
- Category: Main
- Method: Cooking
- Cuisine: Mexican
Ingredients
Scale
- 1 cup long-grain white rice
- 1 lb ground beef or turkey
- 2 tbsp taco seasoning
- 1 can (15 oz) black beans, rinsed
- 1 cup diced tomatoes
- 1 cup chopped lettuce
- 1 avocado, sliced
- Juice of 1 lime
- 1 cup shredded cheese (cheddar or Mexican blend)
- ½ cup sour cream or Greek yogurt
Instructions
- Rinse the rice under cold water until clear. In a medium pot, combine rice with 2 cups water, bring to a boil, then reduce heat and simmer covered for 18 minutes until fluffy.
- In a skillet over medium-high heat, brown the meat until cooked through. Drain excess fat, then add taco seasoning and ¼ cup water; simmer for 5 minutes.
- Stir in rinsed black beans and warm through.
- Assemble bowls by layering rice as the base topped with meat mixture, diced tomatoes, lettuce, avocado slices, cheese, and lime juice.
- Finish each bowl with a dollop of sour cream or Greek yogurt.
Nutrition
- Serving Size: 1 bowl (approx. 400g)
- Calories: 540
- Sugar: 3g
- Sodium: 800mg
- Fat: 23g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 8g
- Protein: 30g
- Cholesterol: 80mg
Keywords: For a vegetarian option, swap ground meat for additional black beans or other legumes. Customize your toppings with jalapeños or corn for extra flavor. Leftovers can be stored in an airtight container in the fridge for up to three days.