Greek Chicken Gyros with Tzatziki
Greek Chicken Gyros with Tzatziki is a vibrant dish that transports you to the sunny Mediterranean with every bite. Juicy, marinated chicken is wrapped in warm pita bread and topped with creamy tzatziki, fresh veggies, and crumbled feta, creating a delightful balance of flavors and textures. Perfect for summer barbecues or cozy dinners, this recipe brings friends and family together around the table, sharing laughter and delicious food.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Grilling
- Cuisine: Greek
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts
- 1 cup Greek yogurt (full-fat)
- 3 cloves fresh garlic (minced)
- 1 medium cucumber (grated)
- Juice of 1 lemon
- 2 tsp dried oregano
- 4 pita breads
- ½ cup crumbled feta cheese
- 2 tbsp extra virgin olive oil
- Salt and pepper to taste
Instructions
- Marinate the chicken: In a bowl, mix olive oil, lemon juice, minced garlic, oregano, salt, and pepper. Coat chicken breasts thoroughly and let marinate for at least 1 hour or overnight.
- Prepare the tzatziki sauce: In another bowl, combine Greek yogurt, grated cucumber (squeeze out excess moisture), minced garlic, lemon juice, salt, and pepper. Mix well and refrigerate.
- Cook the chicken: Preheat grill or skillet over medium-high heat. Grill chicken for about 6-7 minutes per side until cooked through.
- Slice the chicken: Let cooked chicken rest for a few minutes before slicing into thin strips.
- Assemble gyros: Place sliced chicken in warm pita bread; top with tzatziki sauce, chopped tomatoes, red onions, lettuce, and crumbled feta.
- Serve immediately or wrap tightly for later enjoyment.
Nutrition
- Serving Size: 1 gyro (approximately 200g)
- Calories: 420
- Sugar: 3g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 34g
- Cholesterol: 80mg
Keywords: For added flavor depth in your tzatziki sauce, consider mixing in fresh dill. Feel free to substitute chicken with lamb or grilled vegetables for a vegetarian option.