Ground Chicken Taco Bowls
Ground Chicken Taco Bowls are a vibrant and flavorful dish that brings the fiesta right to your table! Featuring savory ground chicken seasoned with aromatic spices, fluffy rice, and an array of fresh toppings, these bowls are perfect for quick weeknight dinners or casual gatherings. In under 30 minutes, you can create a customizable meal that satisfies every palate. Whether shared with friends or enjoyed as a family dinner, these taco bowls are sure to impress!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: Mexican
Ingredients
Scale
- 1 lb lean ground chicken
- 2 tsp olive oil
- 2 tbsp taco seasoning
- 2 cups cooked rice (white, brown, or cauliflower)
- 1 cup diced tomatoes
- 1 cup shredded lettuce
- 1 avocado, diced
- ½ cup shredded cheese
- ½ cup sour cream or Greek yogurt
Instructions
- Gather and chop all vegetables into bite-sized pieces.
- In a large skillet, heat olive oil over medium heat until shimmering.
- Add ground chicken and cook until browned, about 5-7 minutes.
- Stir in taco seasoning and cook for another minute until fragrant.
- Prepare your rice according to package instructions.
- In serving bowls, layer cooked rice first, followed by seasoned chicken. Top with fresh vegetables, cheese, and sour cream.
Nutrition
- Serving Size: 1 bowl (approximately 400g)
- Calories: 550
- Sugar: 3g
- Sodium: 720mg
- Fat: 24g
- Saturated Fat: 8g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 58g
- Fiber: 4g
- Protein: 35g
- Cholesterol: 90mg
Keywords: Substitute ground turkey or beef if desired. Enhance flavor by adding jalapeños or hot sauce for extra spice. Store leftovers in an airtight container in the fridge for up to three days.