Korean BBQ Meatballs with Spicy Mayo Dip
Korean BBQ Meatballs with Spicy Mayo Dip deliver a burst of flavor that will elevate any gathering. Juicy, tender meatballs are coated in a sweet and spicy glaze, perfectly complemented by a creamy, zesty dip. Easy to prepare and versatile enough for appetizers or main dishes, these meatballs promise to impress friends and family alike.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 4 servings 1x
- Category: Appetizer/Main
- Method: Baking
- Cuisine: Korean
Ingredients
Scale
- 1 lb ground beef (lean)
- 2 green onions (finely chopped)
- 3 cloves garlic (minced)
- ¾ cup panko breadcrumbs
- 2 tbsp Korean gochujang sauce
- 2 tbsp low-sodium soy sauce
- Salt and pepper (to taste)
- ½ cup mayonnaise
- 1 tbsp honey
- 1 tbsp lime juice (fresh)
- 1 tsp sesame oil
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a bowl, mix ground beef, green onions, garlic, panko breadcrumbs, gochujang sauce, soy sauce, salt, and pepper until blended.
- Shape the mixture into golf ball-sized meatballs and place on the prepared baking sheet.
- Bake for 15-20 minutes or until cooked through (internal temperature should reach about 160°F/70°C).
- While baking, prepare the spicy mayo dip by combining mayonnaise, honey, lime juice, sesame oil, and additional gochujang in a bowl until smooth.
- Serve meatballs hot with the spicy mayo dip on the side.
Nutrition
- Serving Size: 3 meatballs (120g)
- Calories: 300
- Sugar: 5g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 60mg
Keywords: Swap ground beef for turkey or chicken for a lighter option. Add chopped herbs or sesame seeds for extra texture and flavor. Store leftovers in an airtight container; reheat gently to maintain moisture.