Mexican Beef Soup
Mexican Beef Soup is a comforting dish that combines tender beef, vibrant vegetables, and bold spices in a hearty broth. Perfect for chilly nights, this flavorful soup not only warms your body but also brings back cherished memories of family gatherings. With its rich aroma and satisfying taste, it’s sure to become a favorite in your home. Easy to prepare and customize, this recipe is ideal for impressing guests or enjoying a cozy night in.
- Prep Time: 15 minutes
- Cook Time: 90 minutes
- Total Time: 1 hour 45 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Simmering
- Cuisine: Mexican
Ingredients
Scale
- 2 lbs beef chuck roast, cut into chunks
- 2 cups carrots, chopped
- 1 large yellow onion, diced
- 4 cloves garlic, minced
- 1 (14.5 oz) can diced tomatoes
- 1/4 cup fresh cilantro, chopped (for garnish)
- 6 cups beef broth (low-sodium recommended)
- 2 tsp cumin
- 2 tsp chili powder
- Juice of 1 lime
- Salt and pepper to taste
Instructions
- In a large pot over medium heat, add oil and brown the beef chunks on all sides.
- Add onions and garlic; sauté until translucent.
- Stir in diced tomatoes and beef broth; add carrots, cumin, chili powder, salt, and pepper.
- Bring to a gentle boil; reduce heat to low and simmer covered for about 1.5 hours or until the beef is fork-tender.
- Before serving, stir in lime juice and fresh cilantro.
- Ladle into bowls and enjoy!
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 270
- Sugar: 5g
- Sodium: 620mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 80mg
Keywords: - For added depth of flavor, consider using bone-in cuts of beef. - Customize the soup by adding beans or swapping out beef for chicken. - Letting the soup sit overnight enhances the flavors significantly.