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Peruvian Chicken and Rice with Green Sauce

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Peruvian Chicken and Rice with Green Sauce is a vibrant culinary adventure that brings together tender, marinated chicken and fluffy rice, all drizzled with a zesty green sauce. This dish captures the essence of family gatherings with its delightful flavors and aromas, making it perfect for any occasion, from cozy weeknight dinners to festive celebrations. Easy to prepare and bursting with color, this recipe will quickly become a favorite in your home.

Ingredients

Scale
  • 4 boneless, skinless chicken breasts
  • 4 garlic cloves, minced
  • 2 tsp ground cumin
  • 2 tbsp lemon juice (freshly squeezed)
  • 1 cup long-grain basmati rice
  • 2 cups low-sodium chicken broth
  • 1 cup fresh cilantro leaves
  • 1 green chili pepper (mild or hot, seeded)
  • 2 tbsp olive oil (plus extra for cooking)
  • ¼ cup sour cream (optional)

Instructions

  1. Marinate the Chicken: In a bowl, mix garlic, cumin, lemon juice, olive oil, salt, and pepper. Add chicken breasts and coat well; marinate for at least 30 minutes.
  2. Sauté the Chicken: Heat olive oil in a pan over medium heat. Cook marinated chicken for about 6-7 minutes per side until golden brown and cooked through.
  3. Prepare the Rice: In a pot, bring chicken broth to a boil. Stir in rice and a pinch of salt; cover and simmer on low for 15-20 minutes until fluffy.
  4. Create the Green Sauce: Blend cilantro, green chili pepper, garlic, sour cream (if using), olive oil, salt, and pepper until smooth.
  5. Combine Everything: Fluff the rice and plate it generously. Top with sliced chicken and drizzle the vibrant green sauce over everything.

Nutrition

Keywords: Marinate the chicken for up to an hour for enhanced flavor. Substitute Greek yogurt for sour cream in the green sauce for extra creaminess. Add vegetables like peas or bell peppers to the rice for added nutrition.

Find it online: https://onedaycooking.com/flavorful-peruvian-chicken-and-rice-with-green-sauce-recipe/