Rotisserie Chicken Jambalaya
Savor the rich, aromatic flavors of Rotisserie Chicken Jambalaya—a vibrant one-pot dish that combines tender shredded chicken, colorful veggies, and fragrant spices. Perfect for family gatherings or cozy weeknight dinners, every bite bursts with warmth and comfort. Quick to prepare and endlessly customizable, this jambalaya will have your guests coming back for seconds!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Sautéing
- Cuisine: Cajun
Ingredients
Scale
- 2 cups shredded rotisserie chicken
- 1 cup long-grain rice
- 1 medium onion, diced
- 1 cup bell peppers (mixed colors), diced
- 1 cup celery, diced
- 4 cloves garlic, minced
- 2 tsp Cajun seasoning (or to taste)
- 3 cups low-sodium chicken broth
- 1 can (14.5 oz) diced tomatoes, undrained
- 2 green onions, chopped for garnish
Instructions
- Heat oil in a large pot over medium heat. Sauté the diced onion, bell peppers, and celery until soft (about 5 minutes).
- Stir in minced garlic and Cajun seasoning; cook for another minute until fragrant.
- Add the rice, diced tomatoes (with juice), and chicken broth. Bring to a boil, then reduce heat to simmer and cover.
- After about 15 minutes, gently fold in the shredded rotisserie chicken.
- Continue simmering for an additional 5–10 minutes until the rice is cooked through. Adjust seasonings as needed.
- Let rest for 5 minutes before fluffing with a fork and serving hot, garnished with chopped green onions.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 3g
- Sodium: 650mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 70mg
Keywords: - For added flavor depth, sauté aromatics longer before adding liquid. - Feel free to mix in shrimp or other proteins for variety. - Leftovers can be stored in an airtight container in the fridge for up to three days; reheat gently on the stove.