Salsa Verde Baked Chicken
Salsa Verde Baked Chicken is a mouthwatering dish that combines tender chicken breasts with a vibrant, tangy salsa verde. This easy-to-make recipe is perfect for busy weeknights, providing a burst of flavor in every bite. The fresh herbs and zesty lime harmonize beautifully, making it an ideal centerpiece for family dinners or casual gatherings. Serve it up with rice, tacos, or a fresh salad to elevate any meal!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: Mexican
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 1 cup fresh salsa verde (store-bought or homemade)
- 2 tbsp olive oil
- 1 tsp salt
- 1/2 tsp black pepper
- Juice of 1 lime
- Cilantro for garnish (optional)
Instructions
- Preheat your oven to 400°F (200°C).
- Lightly spray a baking dish with nonstick cooking spray.
- Place the chicken breasts in the dish and drizzle with olive oil; season with salt and pepper.
- Pour the salsa verde evenly over the chicken.
- Bake for 25-30 minutes until the internal temperature reaches 165°F (75°C).
- Squeeze fresh lime juice over the top and garnish with cilantro before serving.
Nutrition
- Serving Size: 1 chicken breast (170g)
- Calories: 320
- Sugar: 2g
- Sodium: 480mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 38g
- Cholesterol: 95mg
Keywords: For extra flavor, marinate chicken in salsa verde for at least an hour before baking. Swap chicken for pork or tofu as desired. Add spices like cumin or paprika for an extra kick.