Fluffy Cottage Cheese Blueberry Bread
Indulge in the delightful Fluffy Cottage Cheese Blueberry Bread, a perfect blend of moist cottage cheese and juicy blueberries. This easy-to-make loaf is bursting with flavor and is ideal for breakfast, brunch, or an afternoon snack. With its golden-brown crust and soft interior, every slice promises a burst of fruity goodness that will leave you wanting more.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Approximately 12 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup small-curd cottage cheese
- 1 cup fresh blueberries
- 2 cups all-purpose flour
- 2 tsp baking powder
- 3/4 cup granulated sugar (adjust to taste)
- 2 large eggs
- 1/4 cup melted butter
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C). Grease a loaf pan.
- In a large bowl, whisk together cottage cheese, sugar, melted butter, eggs, and vanilla until smooth.
- In a separate bowl, mix flour and baking powder until combined.
- Gently fold the dry ingredients into the wet mixture until just combined.
- Carefully fold in the blueberries without crushing them.
- Pour the batter into the prepared loaf pan and bake for 50-60 minutes or until a toothpick comes out clean.
- Let cool for about 10 minutes before slicing.
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 180
- Sugar: 8g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 40mg
Keywords: For added flavor, consider incorporating lemon zest or swapping blueberries for raspberries. Ensure cottage cheese is well-drained to prevent sogginess. Store leftovers in an airtight container for up to three days or freeze for longer freshness.