Fluffy Cottage Cheese Cloud Bread
Fluffy Cottage Cheese Cloud Bread is a light and airy delight that will elevate your meals to new heights. With its soft, fluffy texture and subtle cottage cheese flavor, this gluten-free bread is perfect for brunch or as a versatile base for sweet and savory toppings. Easy to prepare and visually appealing, it’s sure to impress your guests while being a delicious option for various diets.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Approximately 10 servings 1x
- Category: Bread
- Method: Baking
- Cuisine: Gluten-Free
Ingredients
Scale
- 1 cup full-fat cottage cheese
- 4 large eggs (separated)
- 1 tsp baking powder
- 1/2 tsp salt
- Optional: garlic powder or herbs for flavor
Instructions
- Preheat the oven to 300°F (150°C) and line a baking sheet with parchment paper.
- In a mixing bowl, whip egg whites until stiff peaks form.
- In another bowl, mix cottage cheese, egg yolks, baking powder, and salt until smooth.
- Gently fold the whipped egg whites into the cottage cheese mixture.
- Drop dollops of batter onto the prepared baking sheet.
- Bake for 25-30 minutes until golden brown.
Nutrition
- Serving Size: 1 serving
- Calories: 50
- Sugar: 1g
- Sodium: 160mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 60mg
Keywords: Use room temperature ingredients for better mixing. Be gentle when folding in egg whites to maintain fluffiness. Experiment with additional seasonings like chives or Italian herbs.