Fluffy Cottage Cheese Cloud Bread
Fluffy Cottage Cheese Cloud Bread is a delightful, low-carb alternative to traditional bread that adds a light touch to any meal. With its soft, airy texture and mildly sweet flavor, this easy-to-make recipe is perfect for sandwiches or as a standalone snack. Imagine baked clouds that are perfect for breakfast or as a side dish at dinner—your family will love the warm aroma that fills the kitchen!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 6
- Category: Snack
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup full-fat cottage cheese
- 4 large eggs
- 1 tsp baking powder
- 1/2 tsp salt
- 1/2 tsp garlic powder (optional)
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine cottage cheese, eggs, salt, baking powder, and garlic powder (if using). Mix until well combined.
- Using an electric mixer, beat the mixture until smooth and slightly fluffy.
- Spoon dollops of the mixture onto the prepared baking sheet (about six mounds).
- Bake for 25-30 minutes until golden brown on top.
- Cool slightly before serving warm.
Nutrition
- Serving Size: 1 serving
- Calories: 70
- Sugar: 2g
- Sodium: 180mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 150mg
Keywords: For extra fluffiness, separate egg whites from yolks and whip the whites to stiff peaks before gently folding them into the mixture. You can customize it with different cheeses or toppings like avocado or smoked salmon.