Japanese Dinner Rolls
Experience the delight of soft, pillowy Japanese dinner rolls that melt in your mouth. Perfect for any occasion, these rolls boast a subtly sweet flavor and an irresistible golden-brown crust. Whether served with dinner or as a breakfast sandwich, they promise to elevate your meals and bring smiles to the table. Easy to make, even novice bakers will love this recipe!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 12 rolls 1x
- Category: Baking
- Method: Baking
- Cuisine: Japanese
Ingredients
Scale
- 4 cups all-purpose flour
- 1 cup warm water (110°F / 43°C)
- 2 ¼ tsp instant yeast
- 2 tbsp sugar
- 1 tsp salt
- 5 tbsp unsalted butter (melted)
- 1 cup whole milk (warm)
- 2 large eggs
Instructions
- Combine warm water, sugar, and instant yeast in a large bowl; let sit until bubbly.
- Gradually mix in flour and salt until combined; the dough should be sticky but manageable.
- Knead on a floured surface for about 10 minutes until smooth and elastic.
- Place dough in a greased bowl, cover with a damp cloth, and let it rise until doubled (about 1 hour).
- Punch down the dough, divide into equal portions, and shape each into a ball.
- Place rolls on a lined baking sheet; bake at 375°F (190°C) for 15–20 minutes until golden brown.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 2g
- Sodium: 190mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Keywords: For added flavor, incorporate herbs or spices into the dough. Store leftover rolls in an airtight container for up to three days; reheat wrapped in a damp paper towel.